With an average age of around 8-10 years, the Morris Classic Liqueur Muscat is all about freshness and varietal character balanced by subtle age complexity from time in barrel. The palate is fresh and stylish, with a great depth of flavour. Muscat is a fortified wine style unique to Australia, with this product captivating for its rich & intense flavour. A deep brown core with amber rim, there is a rich bouquet of intense preserved fruit and a touch of nutty complexity with rich and luscious flavours filling the mouth, finishing dry through the integration of oak.

Christmas in a bottle, this is a superb Rutherglen liqueur muscat. The colour has a slightly olive, aged tinge, and the fabulous nose has beautifully concentrated scents of raisins, spices, plum pud, roasted almonds and Siena cake. It's seductively sweet and smooth in the mouth, with a luscious raisin and nutty aftertaste. Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive.

THIS VIBRANT STYLE OF FORTIFIED WINE DISPLAYS FRESH AND YOUTHFUL CHARACTERS. SHOWING LOVELY FLORAL, PLUM AND BLACKFRUIT AROMAS WITH SOFT BERRY FLAVOURS ON THE PALATE AND A LONG LINGERING PERSISTENCE.

After crushing, fermentation and pressing the young wine is fortified with a low strength spirit . The vibrant style of fortified wine displays fresh youthful characters. Showing lovely floral, plum fruit aromas with soft berry flavours on the palate and a long lingering persistence. With 160 years of history and winemaking tradition, the Morris family of Rutherglen have earned the esteemed position as one of the most prominent winemaking families in Australia. When founder George Morris first planted vines near Rutherglen, in North-East Victoria, establishing an enduring family legacy. Under the guidance of David Morris, fifth generation and current Chief Winemaker, the Morris range of fortified and table wines continue to be masterfully crafted with the same skill and passion that has been our hallmark since 1859. A mature style, the Classic Range of fortified wines is all about freshness and varietal character balanced by subtle age complexity from time spent in barrel.

Morris Liqueur Tokay is a distinctive wine from the Rutherglen district, and is highly regarded as one of Australia's unique styles of fortified wine. Made from the Muscadelle grape this wine has a clean scented aroma showing great depth of malty character. The palate is complex, intense and luscious yet still fresh with the toffee character associated with the style.

Long standing icons in the Rutherglen wine region, Morris continue to astound the world with their world class fortified wines. Winners of a trophy cabinet full of awards at all the worlds best wine shows the Morris Classic Liqueur Muscat is rich with ripe raisin flavours which have been beautifully developed. Delicious dessert style wine.

This wine has a complex bouquet of ripe fruit with some rancio character and a full middle palate with a clean dry finish and lingering fruit flavours.