“The Moscato is the best dessert wine in the world… and Nivole is constantly the best” - the late Michael Broadbent, Director of Christie’s and Master of Wine. Hand-harvested from select Moscato Bianco vineyards in the Piedmont DOCG, typically with white, sandy soils of maritime origin. The grapes are pressed long and slow, with the juice fermented at low temperatures to capture the variety's typical musky perfume, with fermentation stopped at 5% abv. The carbon dioxide produced during fermentation is retained to give this wine its typical frizzante style. Beautifully aromatic, with floral notes of roses, ripe peach, apricot and mango. Fresh and lively on the palate, with well-balanced summer fruit flavours, zingy acidity, refreshing bubbles and luscious sweetness. So perfumed and extremely drinkable.

The 2019 Michele Chiarlo Barolo Cerequio is an exceptional example of the renowned Italian wine. With a deep ruby red colour and a complex bouquet of ripe red fruits, truffles, and spices, this wine is a true sensory delight. On the palate, it is full-bodied and elegant, with firm tannins and a long, lingering finish. Hints of black cherry, licorice, and tobacco add depth and complexity to the already impressive flavour profile. This vintage from Michele Chiarlo showcases the unique terroir of the Cerequio vineyard, resulting in a wine that is both powerful and refined. It is best enjoyed after decanting, and will continue to develop in the bottle for years to come. Overall, this is a truly exceptional Barolo that perfectly embodies the essence of Italian winemaking.

MICHELE CHIARLO, La Court Riserva, Barbera D'Asti Nizza DOCG