Historical producer of fine French liqueurs, Marie Brizard's Advokaat is a fine example of the liqueur made with whole eggs that is similar to egg nog and has a custard-like flavour. Traditionally served using only a spoon in the markets of Holland, Belgium, Germany and Austria, today it can be used in many short and long cocktails including the Snow Ball and Fluffy Duck.

Since 1755 Marie Brizard has been making fine French liqueurs just like this Cassis de Dijon which uses only the finest ingredients to produce a blackcurrant liqueur that is the perfect base for the Champagne Cassis cocktail or even a Red Baron.

Marie Brizard has harnessed the very best cherry fruit and all their years of experience to produce a Cherry Brandy that is supremely delicious. In fact, the famous cocktail - The Singapore Sling - is the perfect drink to be made using Marie Brizard's quality liqueur.