Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.

Pale lemon in colour, with aromas of lily, lavender, and talc giving way to notes of apricot and lime zest on the nose. The palate is soft and well-integrated with flavours of fresh white grapefruit and kumquat. This leads to a dry finish with a lingering citrus acidity that leaves one craving the next sip. A deliciously delicate drink to fit any occasion.