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Leogate Estate

Leogate Estate Miracle on the Wire Merlot

This wine is rich and juicy, brimming with damson plum and cherry flavours. Medium bodied in style with fine tannins and nicely integrated French oak providing excellent length and structure to the palate.

Leogate Estate Miracle on the Wire Shiraz

This wine is mid-weighted, displaying layers of mixed red fruits and spicy notes. The tannins are gentle and interwoven with subtle French oak characters.

Leogate Estate Black Cluster Semillon

The Army Block Semillon is an isolated parcel from the renowned Black Cluster Vineyard and handpicked to minimise skin contact and preserve the fresh, delicate flavours of the variety. The palate displays an elegant mineral line with refreshing and crisp pine/lime flavours. Excellent whilst young or will develop very rewarding toasty, honey characters with careful long-term cellaring up to 10 years.

Leogate Estate Arrowfield Central Ranges Merlot

This Central Ranges Merlot compares very nicely to others of many times the price. The taste on the front palate is juicy and grapey, brimming with plum flavours bridled nicely to a gently astringent finish; serving to shape the flavours as much as drive the wine to a satisfying length. Perfect with lamb and game.

Leogate Estate Arrowfield Central Ranges Shiraz

The altitudinal influence (to 600 metres) of this Central Ranges Shiraz is defined and embedded in a parcel of freshness. This mid-weighted wine displays red fruit flavours with hints of blackberries and pepper spice. An easy-going dinner shiraz, perfect with steak and roasted beef.

Leogate Estate Long Flat Red

Considered as the best Br-B-Que wine or a wine for all occasions, this versatile blend of Shiraz, Cabernet Sauvignon and Merlot is one to please most. This wine over delivers in quality and is exceptional value for money, with flavours of black and red currants and red cherries. This lovely fruit rich wine can best accompany beef, lamb, pork and sausages.

Leogate Estate Arrowfield Chardonnay

An elegant wine displaying stone and orchard fruit flavours melded to a core of cashew and fig, all balanced by a seam of fresh acidity. 50% of the wine was fermented and matured in a combination of new and 1 year old French Hogsheads with partial malolactic fermentation, giving texture and complexity, the rest in stainless steel, to retain freshness.