Kirin Hyoketsu Peach is made from vodka, soda, and frozen natural peach juice, using Hyoten Toketsu technology to lock in the freshness and intensity of the natural peach flavour. With less than 0.7 grams of sugar and 116 calories per can, embrace something new. Say Hello, Yes! to the juicy flavour of a Kirin Hyoketsu.

Kirin Hyoketsu Vodka Soda with natural Lemon uses Hyoten Toketsu technology to deliver a perfect blend of sweet and sour lemon notes with a crisp, refreshing flavour. The juiciness in this beverage leaves you wanting more each time. Hard to say, easy to drink. Kirin Hyoketsu Lemon.

Kirin Hyoketsu Lemon uses Hyoten Toketsu technology to deliver a perfect blend of sweet and sour lemon notes with a crisp, refreshing flavour. The juiciness in this beverage leaves you wanting more each time. Hard to say, easy to drink. Kirin Hyoketsu Lemon.

Kirin Hyoketsu Vodka Soda with natural Lemon uses Hyoten Toketsu technology to deliver a perfect blend of sweet and sour lemon notes with a crisp, refreshing flavour. The juiciness in this beverage leaves you wanting more each time. Hard to say, easy to drink. Kirin Hyoketsu Lemon.

Kirin Brewery undergo their brewing process with an uncompromising spirit, giving it unparalleled quality and flavour. The symbol of Kirin Brewery, the Kirin, derives from ancient Chinese mythology and is revered as a harbinger of luck. In 1907, the Japan Brewery Company changed its name to Kirin Brewery, continuing its high standards in securing the best malt and hops and investing in facilities. This emphasis on quality led to Kirin ranking in the top tier of Japanese beers, attaining a 60% domestic market share by 1972. The launch of Kirin in 1990, with its unique first press wart process, generated record sales and soon became one of the company’s most successful products. Kirin Laboratories houses a yeast bank with over 1,000 varieties of yeast—frozen for use in a range of beverages. Highly-skilled artisans select yeast to match ingredients as well as brewing processes, facilities, and other variables to obtain signature flavors. The artisan’s expertise is the culmination of years of experience, and it speaks to the brewery's quality and character. Every year, Kirin sends hop specialists to the hop fields of Saaz in the Czech Republic where they search for the best of the crops. Expertise, experience, and longstanding relationships with local producers play an important role in the rigorous process of selecting highly aromatic, high-quality hops. Even today, Kirin holds a special spot in the hearts of millions of beer lovers in Japan—and around the world. The taste of Kirin without the alcohol! A richer and deeper taste compared against other non-alcoholic beers in the market. These beers are crafted with the finest ingredients for freshness and pure enjoyment which include carbonated water, sugar, Japanese yuzu fruit and lime fruit juice. Kirin pay attention to detail and refinement with a goal to represent a rich culture of meticulousness. They carry out every step of the process with awareness true to Japanese craftmanship. Kirin manifests the authentic tastes of nature crafted to appeal to the palate. Unlike other beers, this beer is made under Kirin's signature, First Press Ichiban Shibori method which brews beer to its purest state for the best flavour, extracting only the most flavourful of the finest ingredients to result in a smooth, rich taste.

Kirin Hyoketsu Peach is made from vodka, soda and frozen natural peach juice, using Hyoten Toketsu technology to lock in the freshness and intensity of the natural peach flavour. With less than 0.7 grams of sugar and 116 calories per can, embrace something new. Say Hello, Yes! to the juicy flavour of a Kirin Hyoketsu.

Kirin Hyoketsu Lemon uses Hyoten Toketsu technology to deliver a perfect blend of sweet and sour lemon notes with a crisp, refreshing flavour. The juiciness in this beverage leaves you wanting more each time. Hard to say, easy to drink. Kirin Hyoketsu Lemon.

A premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor.

Kirin Ichiban represents a rich culture of meticulousness. In a way, it’s an art form of its own. We choose every ingredient and carry out every step of the process with awareness true to Japanese craftsmanship. Crafted with the finest ingredients for freshness and pure enjoyment. Opening to a smooth, rich flavour. Typically, 100% malt beer delivers a strong and heavy taste, but, when brewed only from the first wort, a smooth, rich flavour ensues. This flavour is the pure flavour of the malt. This taste makes Kirin Ichiban the perfect accompaniment to Japanese cuisine, which is known for its subtle and delicate flavours.

Kirin Hyoketsu Pineapple is made from vodka, soda and frozen natural pineapple juice, using Hyoten Toketsu technology to lock in the freshness and intensity of the natural pineapple flavour. With less than 0.7 grams of sugar and 116 calories per can, embrace something new. Say Hello, Yes! to the juicy flavour of a Kirin Hyoketsu.