Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.

Tasmania-based Jansz produces excellent sparkling wine and this is one of their finest. It's a rich, voluptuous style, with creamed honey and honeysuckle notes. A touch of aldehyde adds to the complexity and highlights its citrus and stone fruit before a persistent finish. The acidity cleanses the palate, making this a neat match to canapés but also to prawns, lobster or scallops.