Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

Combines the flavours and structure of Chardonnay and Pinot Noir. Secondary fermentation in bottle has added creamy and bready complexity to the wine while retaining vibrant fruit aromas and flavours.

This crisp, spritzy wine with a lower alcohol level than many (11.5 per cent) is just the ticket for an dusk tipple, a mid-sweet, juicy party aperitif style of rose showing a berry compote set of flavours and a lovely finishing mouth presence.

A fun sparkling wine blend made from grapes from all over Southern Australia. Delicious citrus fruit flavours making it the perfect wine to bring out with party nibbles. Crisp, clean and bubbly with some Granny Smith apple crunchiness Enjoy it as a starter with a bowl of salty cashew nuts

A strong yet elegant medium-bodied Cabernet Sauvignon with the bold characteristics of Cabernet Sauvignon in an approachable style. Blackcurrant and cedar spice with varietal leafy notes, dark berry and cherry flavours are complemented by tight yet generous tannins and a long finish.

Jacob’s Cellar pays homage to Johann Gramp, who lived and planted his first vines on the banks of Jacob’s Creek in 1847. With these wines, we celebrate over 175 years of Australian winemaking heritage. Our Chief Winemaker selected the best parcels of grapes from a mix of premium regions throughout Australia to deliver this full flavoured Sauvignon Blanc.