Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

This crisp, spritzy wine with a lower alcohol level than many (11.5 per cent) is just the ticket for an dusk tipple, a mid-sweet, juicy party aperitif style of rose showing a berry compote set of flavours and a lovely finishing mouth presence.

Enjoy the fun and convenience of this piccolo 200 ml bottle at any time. The citrus and toasted cashew flavours of Chardonnay are married to the fresh bread crust characters of Pinot Noir. The finish is soft, crisp and clean.

A medium-bodied Pinot Noir featuring black cherry complemented by mature, spicy nuances. Well-integrated oak contributes to a lengthy and balanced finish. Flavors of black cherries and strawberries are enhanced by subtle charred oak and dusty tannins. Perfect for pairing with crispy skin duck.

Luscious, succulent dark plums and vanilla accompanied by velvety smooth tannins, enhanced with a touch of cedar oak spice.

Jacob's Creek Cool Harvest Pinot Grigio was harvested in the cool of night when the fruit was at its coolest and freshest to capture the natural, crisp, fruit flavours. Deep in the middle of the night, carefully selected parcels of quality Pinot Grigio were picked with the fruit simply bursting with natural vibrancy. The growing season was perfect with extended rain during the winter of 2010 allowing a healthy fruit set and ample crop. On the nose the Cool Harvest Grigio has elevated notes of pear, stone-fruit and lemon zest while the palate follows up with the same zesty pear and wonderful citrus notes.

Jacob's Creek Pinot Noir is a fresh and spicy medium-bodied wine yet full flavoured and a great accompaniment to robust dishes.

A strong yet elegant medium-bodied Cabernet Sauvignon with the bold characteristics of Cabernet Sauvignon in an approachable style. Blackcurrant and cedar spice with varietal leafy notes, dark berry and cherry flavours are complemented by tight yet generous tannins and a long finish.

With age, this wine has developed beautifully, offering a softer, more integrated expression of its original richness. The lifted aromas of fruit cake and ripe plums have deepened, now joined by hints of dried fig and mocha. The black pepper spice remains, though more mellow, seamlessly woven with warm oak notes of cinnamon and sweet vanillin. Time has added elegance and length to the palate, making this a smooth, rounded and comforting drop with impressive balance.