The premium full-bodied wine from Jacob's Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable tannins and cinnamon oak leading to a medium finish.

This crisp, spritzy wine with a lower alcohol level than many (11.5 per cent) is just the ticket for an dusk tipple, a mid-sweet, juicy party aperitif style of rose showing a berry compote set of flavours and a lovely finishing mouth presence.

Medium-bodied, this is a modern take on the classic Australian Merlot made in a soft approachable style. Intense blackberry aromas with spice and leafy notes. A palate of vanilla and sweet dark berry fruits with mocha oak and lovely silky tannins.

A strong yet elegant medium-bodied Cabernet Sauvignon with the bold characteristics of Cabernet Sauvignon in an approachable style. Blackcurrant and cedar spice with varietal leafy notes, dark berry and cherry flavours are complemented by tight yet generous tannins and a long finish.

Jacob’s Cellar pays homage to Johann Gramp, who lived and planted his first vines on the banks of Jacob’s Creek in 1847. With these wines, we celebrate over 175 years of Australian winemaking heritage. Our Chief Winemaker selected the best parcels of grapes from a mix of premium regions throughout Australia to deliver this full flavoured Sauvignon Blanc.

A premium expression of Australian sparkling wine. Refreshing lemon citrus aromas in harmony with red currant characters. A fragrant nose, with light red cherry fruits and a hint of spice. Pale straw colour. Created to enjoy now. Serve chilled with a variety of light savoury dishes, from charcuterie, quiche, or soufflé to seafood, salads, and pasta.