This remains one of Australia's esteemed Rieslings, a testament to the consistently excellent wines from the Mt Barker region in Western Australia. After aging in the cellar, the Howard Park Riesling has developed beautifully. While still showcasing its signature pristine aromas, the crisp green apple notes have softened and melded with richer citrus tones, and the citrus flowers have evolved into a more complex bouquet with subtle hints of honey and minerality. The palate retains its delicate yet intensely flavored character, now displaying a greater depth and complexity.

Pale lemon in colour with petillant notes of citrus zest, white flowers and meringue. The fine creamy mousse of the plate captures fresh flavours of citrus, red berries and baked apple enriched with lemon curd and brioche. A wine rich and full of flavour balanced by a gentle, fine acidity.

MadFish Moscato $23.00 Wine Club members save up to 20% - Log In or Join Now - 1 + Add to cart Back to Results MadFish Moscato is made from the most noble of Muscat grape varieties, the Muscat Blanc à Petits Grains. Whilst the name implies a white colouration, the unexpected rosa or pinkness of the wine is the result of a fortunate variant within the variety. As such, the adoption of the name, Muscat Rose à Petits Grains better describes the wine colour. Fragrant, fresh and low in alcohol, this wine is a wonderfully light alternative to champagne that can be enjoyed any time of the day or year.

One of the Margaret River's more celebrated producers, Howard Park have forged a healthy cult following. The 2001 Cabernet Blend is a full bodied red that has developed liquorice and humidor characters beneath a layers of concentrated blackberry.

Bright salmon-pink in colour. This wine is a non-vintage blend of Pinot Noir and Chardonnay with notes of wild strawberries and freshly baked pastry. The palate has a delicate balance of red berries, fine acidity and a rich, creamy texture.

The awesomely scenic and wildly remote wine regions of West Australia produces fine and elegant Chardonnay grapes for the Howard Park Methode Traditionelle Blanc de Blanc. Pale gold in colour with notes of citrus zest, peach, and freshly baked macaroons. The fine mousse of the palate captures bright flavours of citrus, red berries and baked apple. Time on yeast lees has added creamy lemon curd and subtle wafer biscuit layers of flavour and texture. A wine rich and full of flavour balanced by a fine and gently lingering acidity.