MadFish Moscato $23.00 Wine Club members save up to 20% - Log In or Join Now - 1 + Add to cart Back to Results MadFish Moscato is made from the most noble of Muscat grape varieties, the Muscat Blanc à Petits Grains. Whilst the name implies a white colouration, the unexpected rosa or pinkness of the wine is the result of a fortunate variant within the variety. As such, the adoption of the name, Muscat Rose à Petits Grains better describes the wine colour. Fragrant, fresh and low in alcohol, this wine is a wonderfully light alternative to champagne that can be enjoyed any time of the day or year.

Barrel fermentation and maturation in French oak barriques with partial malolactic has imparted texture and complexity to the minerally grapefruit flavours of this Chardonnay from WA's south-west corner.

Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

Bright salmon-pink in colour. This wine is a non-vintage blend of Pinot Noir and Chardonnay with notes of wild strawberries and freshly baked pastry. The palate has a delicate balance of red berries, fine acidity and a rich, creamy texture.

Fragrant citrus blossom, with peach skin, pear, nougat and nutmeal give a complex and seductive entry. The palates fine citrus and stone fruits are deftly embellished with a cashew nut creaminess and a mineral savoury note, to add texture and drive. Fine grain French oak offers subtle support and the bright acidity, a fresh finish.

The awesomely scenic and wildly remote wine regions of West Australia produces fine and elegant Chardonnay grapes for the Howard Park Methode Traditionelle Blanc de Blanc. Pale gold in colour with notes of citrus zest, peach, and freshly baked macaroons. The fine mousse of the palate captures bright flavours of citrus, red berries and baked apple. Time on yeast lees has added creamy lemon curd and subtle wafer biscuit layers of flavour and texture. A wine rich and full of flavour balanced by a fine and gently lingering acidity.

Colour is a shimmering pale straw, the nose an enticing explosion of vibrant youthful character: lemon blossom, ground lime zest, lavender, fruit tingle, musk and talc. On the palate intense citrus and green apple characters bring appealing fruit sweetness, restrained by gentle guiding acidity that delivers persistence of flavour and a long, fresh finish, with the lingering wet stone minerality that is a signature of Great Southern Riesling. Exuberant but impeccably balanced, this wine has a great future.