Bursting with flavours of citrus, red berry and apple coupled with biscuity layer and lemon curd, Howard Park Blanc de Blanc is the perfect wine for entertaining guests. Zesty and rich with lingering acidity and fine mousse, this wine adds something special to every celebration.

Colour is a shimmering pale straw, the nose an enticing explosion of vibrant youthful character: lemon blossom, ground lime zest, lavender, fruit tingle, musk and talc. On the palate intense citrus and green apple characters bring appealing fruit sweetness, restrained by gentle guiding acidity that delivers persistence of flavour and a long, fresh finish, with the lingering wet stone minerality that is a signature of Great Southern Riesling. Exuberant but impeccably balanced, this wine has a great future.

Beautiful fruit sourced from Mount Barker has gone into this excellent stylish and elegant cabernet. Deep, dark and inky; a complex black olive bouquet, with a very rich, powerful and heady mix of cassis, cedar and a little violet thrown in for good measure. Excellent firm structure threads through the controlled intense and balanced palate. A little astringency on the finish. Plenty of blackcurrant and savoury plum flavours with a touch of cedary oak. Cellar 6 years.

The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.

Pale lemon in colour with petillant notes of citrus zest, white flowers and meringue. The fine creamy mousse of the plate captures fresh flavours of citrus, red berries and baked apple enriched with lemon curd and brioche. A wine rich and full of flavour balanced by a gentle, fine acidity.