Estate fruit from the famed Hollick vineyards in Coonawarra, this is cab sauv like Aussies know and love. Certainly, a little bit of age behind this number has helped to fill out the mid palate, making it rich and dense with threads of fennel and mint throughout. It's very hard not to enjoy this wine- and we're speaking from experience.

The fruit for the Cabernet is selected from old vine material from the Wilgha and Neilson's Block vineyards at the cooler, southern end of Coonawarra. Very well-made.Deep, dark red. Complex aromas of mulberry, liquorice, crushed herbs and charcuterie. Richly-flavoured, with a very concentrated core of black fruit and cassis, with hints of amaro and anise, powerful tannins, and a rich, decadent finish.