AROMA Concentrated dark berries and red fruits with hints of dark chocolate and cedary spice. PALATE Youthful and intense, this wine displays generous ripe plum and red berry fruits with subtle spice and chocolate. These vibrant fruit characters are complimented with soft and juicy tannins and a long dry finish.

Produced From Premium South Australian Fruit To Yield Wines With Great Drinkability Aroma Lifted Black Currant And Red Berry Aromas With Nuances Of Mocha, Spice And Subtle Savoury Oak. Palate Soft, Round And Rich With Generous Blackcurrant, Cinnamon And Cherry Flavours With A Lingering Finish. A Velvety Tannin Structure And Subtle Cedary Spice Add Complexity And Finesse.

In the winery: The separate varietal parcels were fermented in a mix of new and 2-4-year-old French oak, then matured for 10 months before final blending. In the glass: Medium to deep red.On the nose: Currant, plum and cedary oak lift.On the palate: Displays magical balance and texture with a seamless core of chocolatey black and blue fruit, vibrant, juicy tannins and a bright, mouth-watering frame of acidity. Long, vibrant and moreish.

AROMA White stone fruits, melon and citrus with hints of toasted oak spice and honey. PALATE The wine exhibits bright peach and ripe citrus fruit flavours with complexing toasty brioche characters. The palate is well balanced with a creamy texture and a crisp, lingering finish.

AROMA The nose displays lifted notes of mango and feijoa with supporting fresh mint, cut grass and green capsicum. PALATE The palate is delicate and fresh with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.