Brewed with plump, juicy NZ grown barley and oats and a choice selection of our favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma.

Say hello to Good Shout, our game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you must sacrifice flavour for session-ability. So, after over 18 months of trials, tweaks, and some serious science, we’ve landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. A malt base of Pilsner and Munich with a bold blend of Nelson Sauvin, Citra, Simcoe and Southern Cross hops that rise to a playful, juicy hop character. Lifted notes of passionfruit, white grapefruit, citrus and a hint of resin balance beautifully with a bright, easy drinking, clean malt body. All of this squeezed into a sessionable 4% ABV, making for full bodied beer that's mid-strength, full flavour. Low carb, low cal, low gluten. Good Shout.

Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at subzero temperatures to produce a delicately crisp, clean, easy drinking lager.

This hazy hoppy bomb IPA with lower alcohol is switching to a more craft sessional four-pack. Produced using a juicy variety of different hops, it bursts with flavour that belies its moderate strength. Think sun-ripened stone fruit and a touch of orange juice aroma with a palate of lush nectarine, peach and vanilla oak with a touch of pine needle and grapefruit. Fun Fact. A London brewer called George Hodgson is often credited with IPA’s creation. The story goes Hodgson created a lighter ale with extra hops and more alcohol so the beer wouldn’t spoil during its journey by sea to the British Raj in India. The real story is that they were already being brewed a century earlier, and Hodgson was integral to the beer style’s growth in popularity.