Owned by the Boisset Family, Domaine De La Vougeraie produces byodynamic wines. Parcel at the top of the Clos de Vougeot, on a slight slope (to the left of the alley leading to the chteau).

Fermented with native yeasts and are then aged in French oak for 12 and 18 months. Then softly pumped into stainless steel tanks where they are blended and allowed to rest. Bottled with no filtration or fining.

DOMAINE DE LA VOUGERAIE Le Clos Blanc 1er Cru Monopole, Vougeot The Boisset family owns two parcels totalling 1.95ha of this rare Cote de Nuits white wine which were planted between 1983 and 1996 and farmed biodynamically on the north side of the road leading up to the Clos de Vougeot. Barrel fermented, this rich, balanced and gently exotic wine spends 18 months in oak barrels, one-third new.

Owned by the Boisset Family, Domaine De La Vougeraie produces byodynamic wines. From vines by the Morey border. 50% of the vines were planted in 1902.