This unusual variety is well suited to produce sparkling red. Aromas of red-fruit jam and exotic spice jump from the glass and the palate has delicious sweet fruit flavours with terrific length.

These traditional sparkling varieties of Chardonnay, Pinot Noir and Pinot Meunier are sourced from the cool climate Adelaide Hills, and are picked early to retain high natural acidity. Small batches of these low yielding grapes are gently pressed in stainless stell basket presses. Following primary and partial malolactic fermentation the inidividual parcels are bottled and inoculated with yeast and sugar to encourage secondary fermentation. The cuvee is fermented in the bottle to develop complexity for approximately four years. This is a dry style sparkling with minerality, a crisp acid backbone and layers of flowers, fruits and toasty savoury nuances.

Another impeccably good offering from Chester Osborne combining rich and voluptuous McLaren Vale Shiraz with lifted fragrant Viognier. d'Arenberg is one of the pioneers of this style, the 'Magpie' continues to go from strength to strength.

'McLaren Vale shiraz', pretty much all you need to say to get us salivating, add in 'single-vineyard museum release', and we're chomping at the metaphorical bit. From one of the industry's most well-known and instantly recognisable producers, this beautiful drop is equally at home now with a hearty meal, or in the cellar for the next 10 years. Each single-vineyard has distinct feel and flavour, this is no different. Ripe dark fruits, vanilla and cocoa, a touch of mint and silky-but-robust tannins holding the whole thing together. This is Vale shiraz at its peak.

'McLaren Vale shiraz', pretty much all you need to say to get us salivating, add in 'single-vineyard museum release', and we're chomping at the metaphorical bit. From one of the industry's most well-known and instantly recognisable producers, this beautiful drop is equally at home now with a hearty meal, or in the cellar for the next 15 years. Each single-vineyard has distinct feel and flavour, this is no different. Black cherry, mulberry, vanilla and cocoa, a touch of mint and silky-but-robust tannins holding the whole thing together. This is Vale shiraz at its peak.

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McLaren Vale produces some of Australia's best shiraz, and there are a few players who take the title of 'best of the best'. This shiraz comes from one of these incredible producers, and the juice is absolutely stunning. 'McLaren Vale shiraz': three words that get us jazzed without fail, especially when the shiraz is this good. From one of the industry's most well-known and instantly recognisable producers, this beautiful drop is equally at home now with a hearty meal, or in the cellar for the next 10 years. Ripe dark fruits, vanilla and cocoa, a touch of mint and silky-but-robust tannins holding the whole thing together. This is Vale shiraz at its peak.

First released in 1993, this wine was renamed d'Arry's Original in honour of third generation family member Francis d'Arenberg Osborn, universally known as d'Arry.Medium garnet with a brick hue. Spice, crushed leaf and blood plum. Brooding and intense, with a fragrant entry of subtle florals and ripe dark fruit, and lovely acidity maintaining shape and structure. Generous, long and flavoursome.