Delightful fragrant potpourri driven floral aromatics complement the deep dark cherry fruit intensity of this single vineyard wine. The palate is perfectly balanced with concentrated primary fruits, and the use of sweetly spiced French oak adds integrated mature tannin and further layering of flavours. Persistent lingering flavours ensure that this wine will be long remembered.

David and Jenny Jones are making wine with tremendous depth of fruit flavour, reflecting the relatively low-yielding but very well- maintained vineyards in The Pyrenees. Their flagship Dalwhinnie Eagle Shiraz is a perfect example of this. Pristine and fresh with more of everything providing plenty of stuffing, redcurrant, blackberry and sage characters.

Dalwhinnie is the highest of all the distillers in Scotland and place so to take advantage of the cleanest springwater possible. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.