Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

New Coopers Australian Lager, refreshing from first drop to last. With a bright golden hue originating from Coopers’ own lager malt, the beer pours clean and clear. Our easy-drinking modern Australian Lager features stone fruit and citrus aromas, with a dash of late hopping adding subtle tropical notes. A slow fermentation using traditional lager yeast creates delicate floral notes on the palate. Finally, an authentic Australian Lager that pairs well with a barbie on a sunny day.

Brewed to be lower in alcohol, not lower in flavour. This ale delivers on the promise of well-balanced flavour and refreshment. Like all our ales, this mid-strength beer has no additives or preservatives. Coopers employs secondary fermentation, which carbonates the beer and eliminates the need for any preservatives or additives and gives the beer its distinctive cloudy appearance

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

Coopers Premium Light is brewed using malted barley and no sugar. Coopers has used traditional Lager brewing techniques to produce a full-flavoured light beer. The Light has a fresh aroma with clean floral hop notes, excellent head and colour presentation.

Coopers Extra Pale Ale is an easy drinking and well balanced ale that's full of hop flavour.

Coopers Dextrose contains not less than 99.5% glucose which is a simple sugar that ferments out completely. Coopers Dextrose avoids the sharp cidery characters that can be produced by white sugar. A favourite with experienced brewers and suitable for all beer styles.

Coopers Brew Enhancer No. 1 contains dextrose and maltodextrin. The dextrose will ferment out completely with no residual cidery flavours whilst the maltodextrin does not ferment thus improving the body, mouthfeel and head retention. Recommended for use with lighter style beers such as Lager, Draught and Pilsener.

Coopers Brewing Sugar contains dextrose and maltodextrin. The dextrose will ferment out completely. The maltodextrin is not fermentable and remains in the brew adding to the body and head retention whilst not imparting any sweetness or flavours. A simple improvement to all your brews.