The combined effects of site soil and climate on the vine. The Barossa has some very distinct sub-regions which exhibit their own unique influence on the wine. A journey through the Terroirs is a lesson in the Barossas versatility. We have chosen Eden Valley to highlight its rich, darker flavours unique to this high altitude, cooler climate and rocky, clay loam soils.

TASTING NOTESThe dark, brooding regional characters of plum, red cherry and liquorice are all to the fore of this wine.The palate is focused and linear, with dark bitter chocolate notes and an elegant long persistent finish. We recommend cellaring for 10 years.WINEMAKINGThe most westerly zone of the Barossa, known as the Western Slopes, gives rise to some of the richest expressions of Shiraz from the Barossa. Soil: Heavy brown earth, red clay and crackled ironstone Altitude: 290mTo ensure the unique character of this sub region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine.Aging in the finest quality oak and selection of the truest barrels has created a wine that respects and expresses its place of origin.

Marananga, centred in the North West quadrant of the Barossa provides some of the Valleys most powerful wines. The red brown clay loam soils with schists and siltstone yield flavours of jam and fruitcake, cardamom, blueberry fruits, cocoa powder with an undercurrent of roasted meats and crackling.WINEMAKINGTo ensure the unique character of this sub region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine. Aging in the finest quality oak for 18 months and selection of the truest barrels has created a wine that respects and expresses its place of origin.

This special edition 1.5 Litre Magnum 2021 Grand Barossa Shiraz celebrates 2023: The Year of the Rabbit, with both hosting and gifting in mind. A classic Barossa Shiraz that shows the classic dark plum, blackberry, exotic spice and toasty flavours of the region, making a wine of great class and refinement.

The Barossa is home to some of the world’s oldest ungrafted Shiraz vines. The vines were planted in a pre-mechanized and pre-irrigation era where site selection was everything. Dry grown as bush vines with only the best soils, vine material and sites surviving the first years, and only the absolute pinnacle surviving the 100 years thereafter. The low-yielding ‘Centenarian’ vines, noted for their intensity of flavour, were planted more than a century ago around the time construction of the Château itself began. The select parcels are hand-picked and fermented in small open fermenters with hand plunging four times daily before careful basket pressing to extract tannin and colour. Suitable For Vegans And Vegetarians.

Shiraz wines from this region are typically characterised by lifted aromas of lavender and spice. The palate is full of red fruits, leather, cedar and fine, talc-like tannins.

Made in the classical provencal style, this Rosé is made by pressing and fermenting the grapes as if creating a white wine. This meticulous approach ensures a delicate salmon hue, preserves exceptional fruit quality, and limits bitterness from tannins in the skins and seeds. Varieties 90% Merlot, 10% Shiraz

Exclusive to Dan Murphy's, this flavoursome new single-vineyard Shiraz from the historic estate of Château Tanunda has to be tasted to be believed. Sourced from the higher altitude Barossa region of the Eden Valley, the wine was fully de-stemmed before fermenting on skins for a week without crushing. The result is a complex, velvet-like textured wine with overflowing characters of blueberry, blackcurrant and milk chocolate. An almost ever-lasting finish framed by cedar and fine grained tannins round out one of the greatest exclusives we've ever seen!

Directly from the heart of Eden Valley, the Cabernet Sauvignon is sourced from the cool climate, high altitude vineyard of Château Tanunda. A concentrated wine with the expected regional characteristics of mint leaves and ripe dark forest berries on the nose. Well framed tannins and acidity balancing with the subtle toasty oak towards a lengthy finish. A great weekday food wine.