The fire is crackling now. Late afternoon light bounces around like the convo you and your mates are having. Real mates.​ A can of Bundaberg Campfire & Cola sits ice cold in your esky just itching to be fished out. This one tastes different cause it's made different - crafted from our finest aged reserves blended with rum allowed to rest in Bourbon barrels then mixed with our finest cola. You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

A blend of aged reserves & Bourbon barrel finished Rum which deliver smooth, mellow hints of toasted caramel & vanilla with refreshing tasting cola. A can of Bundaberg Campfire Extra & Cola sits ice cold in your esky just itching to be fished out. This one taste different cause it’s made different - crafted from our finest aged reserves blended with rum allowed to rest in Bourbon barrels then perfectly mixed with the finest cola.​ You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla. ​A raised can will do.​

The traditional flavours of the Bundaberg you know and love cushioned in cola.

The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for these premix drinks.. Always keeping with the times, Bundaberg have released their own sugar free take on the classic rum and cola.

You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Made from 100% sugar cane then matured to perfection for a smooth and mellow flavour then perfectly mixed with cola. Just pour over ice and add a wedge of lime to garnish.

This is our finest and most intricate rum and testament to our unwavering search for true perfection in craftsmanship. The complex solera process begins with our finest aged dark rum reserves, carefully matured in selected rich port, full-bodied bourbon and sweet sherry barrels. Bundaberg Rum Solera is the crowning masterpiece in the Bundaberg Master Distillers' Collection. Rich in age, combined with sweetness and notes of vanilla, fruitcake, butterscotch, and oak. An exceptional smooth finish. To enjoy, just pour neat over ice, sip and savour.

A smooth-well rounded oak flavour with a distinctive woody aroma, mixed with sweet caramel and subtle notes of toffee and butterscotch.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.