Bouchard Père et Fils 1er Cru Les Grèves is characterised by its finely perfumed nose, harmonious fruit weight, and soft, structural spice. The vineyard, planted over limestone and clay with gravel, benefits from a east-southeast aspect and spans 3.48 ha. From hand harvested fruit, the wine is pressed to French oak (up to 25% new) where it matures for 12 to 14 months.

Bouchard Père et Fils 1er Cru Clos St Landry is known for its subtle, yet arresting, aromas, expressive palate, and remarkably smooth finish. The vineyard, planted over limestone and clay with marls, benefits from a southeast aspect and spans 1.98 ha. From hand harvested fruit, the wine is pressed to stainless steel for 3 to 4 month, before being transferred to French oak (up to 15% new) where it matures for 9 to 10 months.

Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. This Premier Cru parcel is tended by a vine-grower who takes care of the vineyard up to the harvest.

Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Exclusive to Bouchard Pere and Fils, this is the most prestigious vineyard in Chevalier-Montrachet.