$100 and over
Billecart-Salmon Brut Blanc de Blanc
This Chardonnay cuvee has been elaborated from five grand cru vineyards of the Cote des Blancs with the blend of this wine coming from two different years. The palate reveals the special qualities of Chardonnay - rich and creamy with buttered brioche. The finish is utterly persistent with a fresh and elegant sweetness.
Billecart-Salmon, Cuvee Louis Brut Blanc de Blancs
Billecart-Salmon Cuvee Nicolas Francois Billecart Brut
Billecart-Salmon Cuvée Nicolas François Billecart Brut, Champagne The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. This prestige cuvée vintage Champagne, first created in 1964, is named in honour of co-founder Nicolas François. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. 60% Montagne de Reims pinot noir, 40% Côte des Blancs Chardonnay; 18% barrel-fermented in old oak casks; no malolactic fermentation; 4g/L dosage
Billecart-Salmon Sous Bois Brut Non-Vintage Brut
Billecart-Salmon Sous Bois Brut One-third of each of the champagne varieties; one-third reserve wines from the previous two harvests; fully oak-fermented below 16 degrees; aged on lees in barrel with bâtonnage (lees stirring) for 6 months; 7g/L dosage. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon.
Billecart-Salmon Brut Rosé Champagne
Billecart-Salmon Sous Bois Non-Vintage
This unique cuvee is respectfully composed of the three champenois grape varieties - Chardonnay, Pinot Noir and Pinot Meunier. Entirely vinified in oak, Sous Bois (under wood) totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original Champagnes. The nose contains defined aromatics of dry fruits and fresh citrus, coupled with finely buttered seductive notes that expresses the mature complexity linked to the vinification in oak barrels. The palate is bursting with flavours of grilled brioche, vanilla and toffee, complimenting the refreshing texture and exceptional finish.
Billecart-Salmon Brut Blanc de Blancs Grand Cru Non-Vintage
Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. The Billecart-Salmon Blanc de Blancs is a chardonnay-based cuvee produced from the five grand cru vineyards of the Cote des Blancs. It is a blend of two different years revealing the special quality of the chardonnay. It will surprise you with its pure intensity of dry fruits aromas, almonds, and fresh hazelnuts mixed with those of fruit. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness. Pairs perfectly with fine oysters, grilled fish and seafood or if you're feeling extra fancy, caviar.
Billecart-Salmon Louis Salmon Blanc de Blancs
This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse, Avize for the force of character and Mesnil-sur-Oger for the structure and longevity.