As a team of award-winning new world distillers, Archie Rose Distilling Co. is dedicated to honouring Sydney's spirit-making past. Rich and with a distinct clarity of flavour, their Signature Dry Gin is accented by native Australian blood limes, pepper leaf, lemon myrtle and mint.

Emerald Finger Lime Harvest Gin is the latest release from the Harvest series, shining a spotlight on native Emerald Green Finger Limes by producers Mark and Vickie of Marvick Native Farms. Grown in the coastal air of Western Australia and individually picked by hand. Emerald Green Finger Limes are native to Australia and renowned for their iconically vibrant pearls and citrus flavour. This rare and beautiful native citrus creates a gin with heady aromas of makrut lime zest, yuzu and powerful peppery pine.

Archie Rose Double Malt Whisky showcases the bright, grassy fruitiness of malted rye backed up by rich aromas of Aussie fortified wine, vanilla from American oak and the smooth sweetness of local malted barley. The result is a remarkably complex whisky with notes of apricot jam smeared on toasted rye bread, fragrant oak and a hint of milk chocolate, finishing with honey-roasted macadamia nuts, ripe tropical fruits and baking spices.

A contemporary Australian take on a classic dry gin, carefully distilled in copper vacuum stills. Using their unique cold distillation process to eliminate the adverse impacts of heat, Archie Rose has been able to create botanical distillates of clarity and distinct flavour that redefine their signature spirit and reimagine Australian modern classic gins!Native sunrise lime, geraldton waxflower and hand foraged dorrigo pepperleaf unite the east and west coasts to deliver a quintessentially australian dry gin. Serve with a drier style of tonic or with soda. Mix it in classic cocktails with citrus elements such as a Tom Collins, Southside or Corpse Reviver. Try it neat or on the rocks with a squeeze of citrus.

Made and mixed in Australia, our new Vanilla Espresso Martini makes for a characterful rendition of the classic you know and love, featuring high-quality cold drip coffee and ethically sourced vanilla. It’s layered over Archie Rose True Cut Vodka, from our Fundamental Spirits family, cold distilled with nothing but Australian wheat and local botanicals, including reclaimed orange peel, local apple, native river mint, native local lemon myrtle and triple filtered water.

The Rosella Blossom Gin Sour delivers a homegrown twist on the classic sour, bursting with native finger lime and a tropical hint of pineapple. From the Archie Rose Fundamental Spirits family, it features a foundation of our Straight Dry Gin — cold distilled with sustainably sourced local and Australian botanicals, including lemon myrtle, reclaimed orange peel and pink peppercorn.

Cocktails don’t come more refreshing than an ice-packed Mojito. Our pillowy soft White Cane, our Australian nod to a white rum, lends a rounded note of local sugarcane, backed by the juicy pop of native finger lime, a touch of agave and cooling river mint. Ready to pour and top with a wheel of lime, a dash of soda or sparkling wine.

To create this truly unique whisky, we selectively sourced rare malted rye and the finest malted barley from progressive malt houses, paired them with virgin American oak casks air-dried for 36 months and let it all mature in the maritime air of coastal Sydney. Our preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. This layered, aromatic spirit offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate.

This whisky is the result of a happy accident that saw us fill 100 and 200 litre Australian Apera casks with Rye Malt Whisky instead of Single Malt Whisky to create an unexpected but exceptional series of small-batch releases. This combination of Rye Malt Whisky and Apera cask maturation reveals flavours of hazelnut cream, figs, crème brûlée and raisins.