The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

Archie Rose Australian Malt Whisky is a delicious new style of local whisky created exclusively by Australia’s most highly awarded distillery. Crafted from sustainably sourced, farm grown heritage rye and barley malts grown in red earth under the deep blue skies of the Australian bush, this locally made and grown whisky boasts a bold yet refined personality. Complemented by maturation in French and American oak casks, the palate is smooth, balanced and approachable, revealing notes of vanilla and rich caramel. Australian Malt Whisky is bold enough to stand up in your favourite mixed drinks and cocktails, but complex and smooth enough to sip on its own.

A contemporary Australian take on a classic dry gin, carefully distilled in copper vacuum stills. Using their unique cold distillation process to eliminate the adverse impacts of heat, Archie Rose has been able to create botanical distillates of clarity and distinct flavour that redefine their signature spirit and reimagine Australian modern classic gins!Native sunrise lime, geraldton waxflower and hand foraged dorrigo pepperleaf unite the east and west coasts to deliver a quintessentially australian dry gin. Serve with a drier style of tonic or with soda. Mix it in classic cocktails with citrus elements such as a Tom Collins, Southside or Corpse Reviver. Try it neat or on the rocks with a squeeze of citrus.

Archie Rose Australian Original Whisky is made from the highest quality Australian barley and rye malts grown under boundless blue skies, in rich red ochre earth surrounded by gum trees - where the land does the talking and we bottle it. Crafted from a marriage of our award-winning Straight Rye Malt and Single Malt Whiskies, and aged in European and American oak barrels for at least three years, it reflects our belief that great whisky starts its life in the field. It delivers notes of sun-ripened raisins, tropical fruit, and homemade toffee.

Byron Bay Macadamia Honey Gin is the latest edition to Archie Rose's annual Harvest series, which celebrates the bounty and rich diversity of the Australian harvest, highlighting a different botanical each year in collaboration with local growers. In our first official gin release with co-owner Chris Hemsworth, Byron Bay Macadamia Honey Gin heroes wild local honey cultivated directly from the hives on Hemsworth's Byron Bay farm, blended with native macadamia honey from the lush surrounding hinterland. These remarkable ingredients bring vibrant notes of flower laden meadows, fresh citrus and verdant pine to a gin that expresses the elegance of the rich flora and macadamia blossom found in the coastal terrain of the northern rivers in NSW.

Introducing Straight Dry Gin, a new gin from Archie Rose, cold distilled with sustainably sourced local and Australian botanicals including lemon myrtle, reclaimed orange peel and pink peppercorn. Aromas of pine, fresh thyme and orange and the faintest hint of waxy lemon with a strong juniper backbone and subtle floral finish.

Archie Rose Straight Rye Malt Whisky is made from the highest quality Australian rye malts grown under boundless blue skies, in rich red ochre earth surrounded by gum trees - where the land does the talking and we bottle it. Made with rare Australian grown Heritage, Vampire and historic Bevy rye malts it reflects our belief that great whisky starts its life in the field. Two-time winner of the World’s Best Rye Malt Whisky, it is aged in air-dried and charred virgin American oak barrels for at least three years in the maritime air of Sydney. It delivers notes of sweet candied almonds, tropical fruit and warm nutmeg spice.