Archie Rose Australian Malt Whisky is a delicious new style of local whisky created exclusively by Australia’s most highly awarded distillery. Crafted from sustainably sourced, farm grown heritage rye and barley malts grown in red earth under the deep blue skies of the Australian bush, this locally made and grown whisky boasts a bold yet refined personality. Complemented by maturation in French and American oak casks, the palate is smooth, balanced and approachable, revealing notes of vanilla and rich caramel. Australian Malt Whisky is bold enough to stand up in your favourite mixed drinks and cocktails, but complex and smooth enough to sip on its own.

A contemporary Australian take on a classic dry gin, carefully distilled in copper vacuum stills. Using their unique cold distillation process to eliminate the adverse impacts of heat, Archie Rose has been able to create botanical distillates of clarity and distinct flavour that redefine their signature spirit and reimagine Australian modern classic gins!Native sunrise lime, geraldton waxflower and hand foraged dorrigo pepperleaf unite the east and west coasts to deliver a quintessentially australian dry gin. Serve with a drier style of tonic or with soda. Mix it in classic cocktails with citrus elements such as a Tom Collins, Southside or Corpse Reviver. Try it neat or on the rocks with a squeeze of citrus.

Packed with real flavour and zero sugar, this can proves that less really can be more. Our latest vodka premix heroes the juicy tartness of Australian raspberries, sharpened with a citrus spark of Japanese yuzu—all built on the crisp clarity of Archie Rose True Cut Vodka.

The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

This whisky is the result of a happy accident that saw us fill 100 and 200 litre Australian Apera casks with Rye Malt Whisky instead of Single Malt Whisky to create an unexpected but exceptional series of small-batch releases. This combination of Rye Malt Whisky and Apera cask maturation reveals flavours of hazelnut cream, figs, crème brûlée and raisins.

Reinforcing our commitment to Australian grains and local terroir this whisky revisits the flavours of the NSW malt showcased in our first trials and exceptions release, Sandigo Heritage Rye Malt Whisky. It offers bold spice notes including ginger and licroice with a finish of creme brulee.

Harvest Whisky 2019 showcases ancient varieties of unirrigated barley and heirloom rye grown in challenging drought-stricken conditions by the Whytcross family in Barrellan, NSW. Semi-wild fermentation lends this intriguing whisky lifted aromatics of candied orange and peaches, finishing with toasted rye, roasted almonds and mandarin on the palate.

Accident is said to be the greatest of all inventors. When Cellar Hand Mr Goode mistakenly vatted Archie Rose Rye Malt and Single Malt Whiskies together, we happily found that to be true. This marriage of malts is therefore proof that serendipity can make Good(e) Whisk(e)y.

As a team of award-winning new world distillers, Archie Rose Distilling Co. is dedicated to honouring Sydney's spirit-making past. Rich and with a distinct clarity of flavour, their Signature Dry Gin is accented by native Australian blood limes, pepper leaf, lemon myrtle and mint.