Byron Bay Macadamia Honey Gin is the latest edition to Archie Rose's annual Harvest series, which celebrates the bounty and rich diversity of the Australian harvest, highlighting a different botanical each year in collaboration with local growers. In our first official gin release with co-owner Chris Hemsworth, Byron Bay Macadamia Honey Gin heroes wild local honey cultivated directly from the hives on Hemsworth's Byron Bay farm, blended with native macadamia honey from the lush surrounding hinterland. These remarkable ingredients bring vibrant notes of flower laden meadows, fresh citrus and verdant pine to a gin that expresses the elegance of the rich flora and macadamia blossom found in the coastal terrain of the northern rivers in NSW.

Packed with real flavour and zero sugar, this can proves that less really can be more. Our latest vodka premix heroes the juicy tartness of Australian raspberries, sharpened with a citrus spark of Japanese yuzu—all built on the crisp clarity of Archie Rose True Cut Vodka.

Archie Rose Straight Rye Malt Whisky is made from the highest quality Australian rye malts grown under boundless blue skies, in rich red ochre earth surrounded by gum trees - where the land does the talking and we bottle it. Made with rare Australian grown Heritage, Vampire and historic Bevy rye malts it reflects our belief that great whisky starts its life in the field. Two-time winner of the World’s Best Rye Malt Whisky, it is aged in air-dried and charred virgin American oak barrels for at least three years in the maritime air of Sydney. It delivers notes of sweet candied almonds, tropical fruit and warm nutmeg spice.