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Archie Rose

Archie Rose Australian Original Whisky

Archie Rose Australian Original Whisky is made from the highest quality Australian barley and rye malts grown under boundless blue skies, in rich red ochre earth surrounded by gum trees - where the land does the talking and we bottle it. Crafted from a marriage of our award-winning Straight Rye Malt and Single Malt Whiskies, and aged in European and American oak barrels for at least three years, it reflects our belief that great whisky starts its life in the field. It delivers notes of sun-ripened raisins, tropical fruit, and homemade toffee.

Archie Rose Australian Malt Whisky

Archie Rose Australian Malt Whisky is a delicious new style of local whisky created exclusively by Australia’s most highly awarded distillery. Crafted from sustainably sourced, farm grown heritage rye and barley malts grown in red earth under the deep blue skies of the Australian bush, this locally made and grown whisky boasts a bold yet refined personality. Complemented by maturation in French and American oak casks, the palate is smooth, balanced and approachable, revealing notes of vanilla and rich caramel. Australian Malt Whisky is bold enough to stand up in your favourite mixed drinks and cocktails, but complex and smooth enough to sip on its own.

Archie Rose Signature Dry 40

A contemporary Australian take on a classic dry gin, carefully distilled in copper vacuum stills. Using their unique cold distillation process to eliminate the adverse impacts of heat, Archie Rose has been able to create botanical distillates of clarity and distinct flavour that redefine their signature spirit and reimagine Australian modern classic gins!Native sunrise lime, geraldton waxflower and hand foraged dorrigo pepperleaf unite the east and west coasts to deliver a quintessentially australian dry gin. Serve with a drier style of tonic or with soda. Mix it in classic cocktails with citrus elements such as a Tom Collins, Southside or Corpse Reviver. Try it neat or on the rocks with a squeeze of citrus.

Archie Rose True Cut Vodka 37

From the minds and stills of Archie Rose Distilling Co. comes Fundamental Spirits, a new range of 100% Australian vodka, gin and whisky created as an uncommonly easy foundation for your favourite drinks. Introducing True Cut Vodka, a neutral vodka cold distilled with nothing but Australian wheat, local botanicals such as reclaimed orange peel, local apple, native river mint, native local lemon myrtle and triple filtered water. A crisp yet soft nose shows a near-neutral profile with subtle hints of apple skin and fresh orange zest. The wheat base is present with the delicate and creamy aroma of hand-cut oats. The palate is round and oily and offers flavours of marmalade and homemade lemonade. A lingering finish with a compelling combination of fresh citrus and mint. Part of the Fundamental Spirits range of spirits that also includes Straight Dry Gin and Double Malt Whisky, True Cut Vodka features local, native and sustainably sourced ingredients. It’s an accessible range of Australian vodka, gin and whisky built to serve as the base for your favourite drinks any night of the week. Proudly Independent. Locally Sourced. Obsessively Crafted. Cheers to redefining tradition.

Archie Rose Vodka Rasberry & Yuzu 6X4X330mL

Packed with real flavour and zero sugar, this can proves that less really can be more. Our latest vodka premix heroes the juicy tartness of Australian raspberries, sharpened with a citrus spark of Japanese yuzu—all built on the crisp clarity of Archie Rose True Cut Vodka.

Archie Rose Straight Rye Malt Whisky

Archie Rose Straight Rye Malt Whisky is made from the highest quality Australian rye malts grown under boundless blue skies, in rich red ochre earth surrounded by gum trees - where the land does the talking and we bottle it. Made with rare Australian grown Heritage, Vampire and historic Bevy rye malts it reflects our belief that great whisky starts its life in the field. Two-time winner of the World’s Best Rye Malt Whisky, it is aged in air-dried and charred virgin American oak barrels for at least three years in the maritime air of Sydney. It delivers notes of sweet candied almonds, tropical fruit and warm nutmeg spice.