$50 to $100
23rd Street Quattro Juniper Gin
Enticing, fresh aromas of lemon and crushed-pine-needle juniper, followed by a floral sweetness and background woody cinnamon and nutmeg spice. Palate is punchy, full and complex. Piney blue juniper flavours, spicy and fruity red juniper, and a dash of Australian coastal landscape from the Boobialla are well balanced with lemon and lime citrus and a mouth-filling peppery warmth. The lingering finish is simultaneously warm and fresh. Four o’clock G&Ts, anyone?
23rd Street Pomegranate Vodka
Colour is deep rose with a maroon tint and inviting mouthfeel. Layers of inviting red berry aromas unfold. Sweet, lifted hints of raspberry and a dash of vanillin are balanced by earthy, savoury pomegranate fruit. A sweet, clean front palate is followed by warmth, citrus complexity, and pomegranate’s subtle, deep red fruit flavours.
23rd Street Rose Vodka
The sweet, yet bold nosed and Valentine-red Mr Lincoln petals, along with a smattering of other mixed blooms are gathered, local and dewy-fresh, at the iconic Rustons Roses, Riverland. Macerated over time in cane based vodka, the petals offered up their heavenly essences which have been small-copper-pot distilled to otherworldly purity. The rosy tint is naturally enhanced with the merest pinch of organic hibiscus petal.
23rd Street Distillery Giftbox -
A diminutive bottle of Signature Gin boasts flavours of juniper, a mandarin middle and fresh lime on the back palate. It comes with identical measures of Hybrid Whisk(e)y and Australian Vodka. Enjoy a selection of Twenty Third Street Distillery 200mL spirits in a premium giftbox, complete with Signature Gin, Australian Vodka & Hybrid Whisk(e)y. (Limited Stock) Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.
23rd Street Signature Gin
This stunning looking Gin bottle is backed up by a host of international awards including Double Gold medals at the recent San Francisco World Spirits Competition 2017. The 23rd Street distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Careful blending is key, creating a layered palate and full-bodied mouthfeel.