Luxurious passionfruit and mango aromas mingle with the herbaceous lift of red juniper. On the palate, sweet and juicy pineapple, and mango layer with zesty citrus notes from the finger lime and lingering juniper pine-spice warmth. Sip neat or mix with soda, tonic or fresh pineapple juice, plenty of ice and a mint garnish. Four o’clock G&Ts, anyone?

The sweet, yet bold nosed and Valentine-red Mr Lincoln petals, along with a smattering of other mixed blooms are gathered, local and dewy-fresh, at the iconic Rustons Roses, Riverland. Macerated over time in cane based vodka, the petals offered up their heavenly essences which have been small-copper-pot distilled to otherworldly purity. The rosy tint is naturally enhanced with the merest pinch of organic hibiscus petal.

This stunning looking Gin bottle is backed up by a host of international awards including Double Gold medals at the recent San Francisco World Spirits Competition 2017. The 23rd Street distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Careful blending is key, creating a layered palate and full-bodied mouthfeel.

Enticing, fresh aromas of lemon and crushed-pine-needle juniper, followed by a floral sweetness and background woody cinnamon and nutmeg spice. Palate is punchy, full and complex. Piney blue juniper flavours, spicy and fruity red juniper, and a dash of Australian coastal landscape from the Boobialla are well balanced with lemon and lime citrus and a mouth-filling peppery warmth. The lingering finish is simultaneously warm and fresh. Four o’clock G&Ts, anyone?