LPA. Not a typo. Not XPA. Light Pale Ale. This little ripper pulls its weight without coming in hot. Bright citrus and tropical hops over a crisp, clean malt body that keeps things tidy and balanced. At 2.7%, it's light on bite and big on flavour. All the good stuff, none of the carry on. From us to you with enjoyment.

A golden Australian Pale Ale with a light malt body and zesty hop forward finish. Brewed fresh in Marrickville.

North-western brewing maestros, Matso's, produce some of Australia's premier craft beers. Their Mango Beer is based on a classic Belgium Blonde recipe with a fruit flavoured slant. Using a 100% natural mango blend the brewers have developed an easy drinking beer style with excellent fruit aroma and balancing sweet dryness.

150 years of Carlton brewing experience has landed the benchmark for modern refreshment. This less bitter, ultra-smooth lager delivers superior drinkability from the first sip. 

A light and refreshing lager brewed with German Pilsner malt and a touch of crystal malt. Balanced with mild bitterness from Cascade hops and fermented with a classic German lager yeast strain. Slight citrus notes on the aroma and a hint of toffee on the palate combined with a clean finish make Wakachangi the perfect beer for relaxing with friends.

Peroni Leggera is a quality beer that is lower in carbohydrates and calories - part of Peroni's premium Italian brewing stable. Light, crisp and clean flavours courtesy of quality hops, yeast, barley and water made this lower carb beer a step ahead of the rest.

Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

First brewed in 1854 to quench the hard-earned thirst of workers under the hot Australian sun, VB has become one of Australia’s most iconic beer brands. While tastes have evolved since that first brew, VB continues to reward those with a hard-earned thirst. Now, VB is giving hardworking Australians the chance to enjoy the knock-off they deserve more often with VB 3.5 — the big cold mid. For when the day is done, but the job isn’t.

This is our new super clean, super crisp, super refreshing, Super Cool lager. We’ve brewed it to be extremely sessionable with a light malt body and a classic dry finish inspired by the great Japanese rice lagers. Taste the Coolness. The Brewery: Untouched 1960’s facade of the Public Bar and Brewery building has long been an icon on the streetscape of industrial Marrickville. Behind the exterior, the old yoghurt factory stood empty for over 20 years before Philter moved in. We’re proud to bring the building back to life and become part of the historical fabric of the suburb we know and love.