This take on the XPA style beefs up the body (of the beer that is, not you), and uses just a single hop throughout. If you’re going for one you might as well make it a good one, so choose Citra. It hasn’t been hopped it to oblivion, instead allowing for the addition of crystal malt to express and balance the assertive bitterness. Of course it's been dry hopped generously, so there’s plenty of aroma there too!

A light and refreshing lager brewed with German Pilsner malt and a touch of crystal malt. Balanced with mild bitterness from Cascade hops and fermented with a classic German lager yeast strain. Slight citrus notes on the aroma and a hint of toffee on the palate combined with a clean finish make Wakachangi the perfect beer for relaxing with friends.

A dark brew full of promise. Coopers Dark Ale is a journey in taste, starting fresh and creamy, and finishing with a lingering coffee flavour. Brewed with traditional top fermentation and then naturally conditioned, Coopers 'Dark' is made using roasted and chocolate malts, giving it a rich dark colour and unique flavour.

Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the Hawaiian ukulele orchestra.

Brewed under supervision of Denmark's Carlsberg - a true Australian work of art with European influences. Carlsberg all-malt premium beer is elegant with a full, rich flavour. A great value Lager with a first class taste.

The use of traditional bittering hops and the finest hop extracts combine to give this beer its delightful hop character. The muted malt flavours give it perfect balance and drinkability.

This classic West Coast IPA is vibrant with bold hoppy aromas and irresistible big tropical fruit flavours such as mango with a hint of ripe apricot and a dash of citrus. The delicious bright fruit explodes on the palate.