This American style IPA is layered with a range of mandarin flavour from a carefully selected hop bill, and about 100 cold pressed mandarins blended with a concoction of orange peel liqueur. The result is a super drinkable, fruit driven IPA with an assertive mandarin peel bitterness and dry mouthfeel. The perfect Winter IPA making use of our favourite seasonal citrus fruit.

For ginger beer lovers who want less sugar but more palate weight, who want zero sugar with the same taste as Amply’s Hard Original, this brew ticks all the boxes. Expect a high ABV beer that turns up the heat and delivers a piquant spicy sweet ginger taste with full flavour and a rounded, refreshing finish. All the flavour you would expect without the sugar.

As if living in the beautiful surrounds of Jervis Bay isn’t enough, we’re treated to the annual spectacle of migrating humpback mothers and babies dropping into the calm waters of the bay for a rest and play on the long journey south. To celebrate the whales’ return to the Southern Ocean we’ve created the Cow and Calf Pale Ale. Loaded with tropical Kiwi hops that deliver peach, lychee, and hints of citrus, this is a perfect brew for lazing in the sun in our beer garden.

Bitter Ale, creamy with hints of mocha and cinnamon. Irelands' other much-loved dark beer.

Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the Hawaiian ukulele orchestra.

Young Henrys wouldn’t be what it is without Newtown. It’s our home, community and inspiration. So when the suburb celebrated its sesquicentenary and we were invited to brew a unique beer to celebrate, we jumped at the chance. The resulting craft beer was an Aussie Pale Ale called Newtowner.

Larry is an easy drinking pale ale full of tropical Queensland fruit flavours. Lightly bittered and perfect for a hot Summer's day.

This American style IPA is layered with a range of mandarin flavour from a carefully selected malt & hop bill, and about 100 cold pressed mandarins blended with a concoction of orange peel liqueur (Cointreau). The result is a super drinkable, fruit driven IPA with an assertive mandarin peel bitterness and dry mouthfeel. The perfect seasonal IPA making use of our favourite citrus fruit.