Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite that started it all. Carton of 24 x 375mL Bottles.

At first you detect the wonderful magical tones of coffee & dark chocolate – that’s the roasted barley. Then you experience the sublime creamy velvety texture thanks to unique use of nitrogen pioneered by GUINNESS. Followed by the perfect balance of the sweetness from the malt, the roast character from the roasted barley and finally the bitterness from the unique hops.

Rich aromas of espresso mingle with characters of chocolate and roasted malt atop a pillowy tan head. It’s a seductive dance in the darkness, boasting deep, alluring flavours and a lush, rounded body. Peaceful, dark, and sultry...

Visitors often ask “what are those old, brick towers dotted around the Island?” Chicory farming was introduced to the Island in 1870 and the kilns still stand today as a reminder of our history. Classic Irish in style, using hops and malts imported from the UK, roasted chicory was added during the brewing process. Enjoy this unique Chicory Stout as a tribute to the history of Phillip Island.

Starting with a beautiful milk chocolate aroma leading into a smooth cocoa richness and a lingering toasty finish, this stout has embodied the very essence of a gorgeous flavoursome milk stout. Robust enough to pair with roast red meats or braises, yet soft enough to match with white meats, this is the stout to make winter worthwhile.

Sommeliers descriptionA deep black color in the glass with an impressive, beige head. A captivating bouquet of chocolate and Turkish coffee. The high percentage of roasted oat and wheat barley results in a very creamy drink like a mousse au chocolate made from bitter chocolate. Soft, warming, and pleasurable. Perfect in front of the open fire with ones feet up at the end of the day.IngredientsBrew water, barley malt, wheat malt, oat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning the traditional method)

The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops

Indies 2021 Gold medal-winner No Doubt Stout features chocolate and almond aromas, rich coffee and caramel flavours, with a smooth, lingering finish. Perfect cooler-climate drinking for consumers avoiding gluten.