$2 to $4
Coopers Extra Stout
Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.
DA Uncle Damous OathOat Stout Can
Guinness Draught Stout
At first you detect the wonderful magical tones of coffee & dark chocolate – that’s the roasted barley. Then you experience the sublime creamy velvety texture thanks to unique use of nitrogen pioneered by GUINNESS. Followed by the perfect balance of the sweetness from the malt, the roast character from the roasted barley and finally the bitterness from the unique hops.
Grifter Omen Oatmeal Stout Can
Guinness Stout
Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite that started it all. Carton of 24 x 375mL Bottles.
Guinness 0.0 Draught Can
To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients - water, barley, hops, and yeast - before gently removing the alcohol through a special cold filtration method. Cold filtration protects the integrity of the beer's taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness.
Guinness Extra Stout
The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops
Pikes Beer Company Stout -
An easy drinking Stout with notes of coffee, roasted malts and cocoa. Dark, smooth and roasty.
Phillip Island Brewi Chicory Stout
Visitors often ask “what are those old, brick towers dotted around the Island?” Chicory farming was introduced to the Island in 1870 and the kilns still stand today as a reminder of our history. Classic Irish in style, using hops and malts imported from the UK, roasted chicory was added during the brewing process. Enjoy this unique Chicory Stout as a tribute to the history of Phillip Island.