The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops

Beautifully rich roasted malt notes accompany the chocolate and light toffee that will sooth your senses. These aromas blend in seamlessly with light creamy head and rich body, which are rounded out by a smooth bitterness. When it comes to Stout, Uncle Damo sure knows what he’s talking about.

A smooth dry stout based on the Breheny Brothers Breweries recipe from 100 years ago This stout was originally produced at Breheny Brothers Breweries in Sale, Warrenheip, Bendigo and Toowoomba.

Don’t try and fight this curse, you’ll never win. The more you try, the deeper the pin sticks in. Aged on cypress and whole Papuan vanilla to give a vanilla aroma expressed as earthy, complex and almost oud-like, complemented with resinous and herbal notes of juniper, scots pine and an almost ether-like sweetness from the cypress heartwood.

This stout is made in the classic English style with rolled oats. A prolonged mash and easy boil brings out the character of the roasted barley and black malt with a hint of coffee liqueur. A lighter style stout with a full and silky mouth feel delivers a satisfying and perplexing ale.

Last Train Home, Oud Imperial Stout is one of three barrel aged beers from the 2023 Trilogy of Fear series by the award winning Brick Lane Brewing. Aged with Agarwood, creating a sinister blend of animalistic musk and darkness, balanced by the dryness of hay and the eerie essence of earthy vanilla. Sip cautiously, lest you succumb to the allure of its bewitching taste and join the ranks of the undead.

A complex stout steeped in our winemaking heritage. This special Extra Stout is a dark, moderately roasty and strong brew with notes of chocolate, caramel and dried fruits. That brew is then taken and aged in Hope Estate oak wine barrels, adding moreish flavours of vanilla, mocha and spice. Hop bill: Magnum, E.K.G. Grain bill: Munich II, Special X. Other: Chocolate Malt. Champion Experimental Beer - 2017 Sydney Royal Beer & Cider Show.

This beer was brewed using malted Rye grain and specially selected dark and roasted barley, and then aged for 6 months in hand selected Rye Whiskey Solera barrels from The Gospel Distillery. The result is an Imperial Stout rich in Rye Whiskey barrel aged flavours of molasses, liquorice, dark chocolate, spices and roast.