To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients - water, barley, hops, and yeast - before gently removing the alcohol through a special cold filtration method. Cold filtration protects the integrity of the beer's taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness.

Big Shed's Golden Stout Time was one of the top rated beers for 2015's Melbourne GABS festival. This beer might just be the closest thing to a liquid Golden Gaytime! This dessert stout contains specialty malts, cacao and lactose to provide a chocolaty, malted, honey sweetness.

Champion Stout at the 2015 Australian Craft Beer Industry Awards. It is a big, dark roast beer. Layers of dark chocolate and roast coffee character with a strong hop bite. Clean and drinkable for its size.

For those who love a good stout, Coopers Extra is an excellent choice. Black in colour with a creamy tan head and delicious roasted caramel and chocolate flavours. It's hearty, robust and everything a good stout should be.

The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops

Developed from a conversation between Jameson Head Distiller Brian Nation, and the Head Brewer of Corks Franciscan Well Brewery Shane Long, craft beer seasoned barrels were sent to the Midleton Distillery where they were filled with Jameson Irish Whiskey. What emerged was Jameson Caskmates - all the classic smoothness of Jameson Original with added notes of coffee, cacao and a subtle hint of craft beer hops.

Australia's first Nitro Stout in a bottle. No widget, just a nitro infusion in the bottle giving it a beautiful creamy head after you pour hard and fast into the glass. A dry Irish style Stout, presenting almost black & bearing a generous tan head. Aromas of coffee, chocolate & caramel are matched with a full-bodied mouthfeel, a smooth finish & rounding bitterness.

“Black” is a smooth and silky stout with mild roast character and a creamy texture derived from oats. Proudly brewed from local hops and locally grown, sustainably malted and freshly roasted grains for smooth flavours of chocolate and coffee.