This traditional Irish Stout is dry and intensely roasty in both flavour and aroma thanks to large amounts of Roasted Barley which also impart a delicious chocolate and espresso coffee flavour. Flaked barley provides for a smooth silky body and Kent Goldings hops provide a firm bitterness and balance.

Indies 2021 Gold medal-winner No Doubt Stout features chocolate and almond aromas, rich coffee and caramel flavours, with a smooth, lingering finish. Perfect cooler-climate drinking for consumers avoiding gluten.

The world's first space beer, 4 Pines Stout, has been created by the pioneering crew at 4 Pines Brewing! Engineered along with Saber Astronautics, 4 Pines Stout is the very first beer able to be enjoyed in zero gravity! With Space tourism about to go mainstream, it simply makes too much sense for this beer that is brewed in the traditional Irish style with a full, creamy head, rich deep body of chocolate and caramel, not to be be able to enjoyed at such lofty altitudes. The other great bonus is it tastes just as delicious down here on earth!

Velvety smooth palate of dry, burnt flavours, complimented by roast, cocoa and coffee notes. Black, creamy and delicious.

A classic, full bodied English style stout brewed with the finest English malts and hops they could get their hands on. Dry Roast on the nose with a velvety mouthfeel. Its a deliciously balanced and hearty ale.

British-influenced, Sri Lankan premium brew since 1860s. King of beers in Asia and beyond, market leader in Colombo and globally. Its Stout is globally-awarded, big roast character balanced with notes of prunes & nuts and finished with caramel hints and a dense head at 8.8% ABV. Roger Protz 300 Beers to try before you die. Beer Hunter commended.

An easy drinking Stout with notes of coffee, roasted malts and cocoa. Dark, smooth and roasty.

To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients - water, barley, hops, and yeast - before gently removing the alcohol through a special cold filtration method. Cold filtration protects the integrity of the beer's taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness.