Long before there were beer geeks, there were zythophiles. Related to the Greek verb zeo, meaning "to boil', a zythophile is a lover of all things beer. The Zytho Brewing team added hops by the truckload to create a full-flavoured India Pale Ale that will leave a lasting impression. Piney, tropical aromatics and balanced bitterness are underpinned by a firm malt backbone, making this the perfect beer for kicking back and savouring every sip.

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.

BentSpoke Crankshaft IPA boasts a delicate balance of citrus and pine flavours, with a fragrant floral aroma. Theres plenty of punchy hops with this medium bodied beer, while rich malts making for a satisfying finish. Carton of 24 x 375mL Cans.

100 per cent Australian hops picked to deliver a gentle rush of tropical fruit and subtle pine notes, hinting at sunshine and surf and the salt-sweet scent of summer. Next, we use Australian-made malt to cut through the bitterness and deliver an instant Aussie classic that's big, bold and beaut. Colonials Australian IPA is the perfect beer for every Aussie BBQ. Carton of 24 x 375mL Cans.

Before ‘craft’ and ‘beer’ got together, Colonial, now CBCo was brewing in Margaret River, WA. That was back in 2008 with expansion east to Port Melbourne coming in 2016. It’s now one of the country’s largest independent craft players, producing five beers in the core range and limited editions throughout the year. All-Australian hops deliver a gentle rush of tropical fruit and subtle pine notes in this IPA Australian-made malt cuts through the bitterness to deliver an Aussie craft beer that’s big, bold and beautiful.

Day dreaming in a cloud of haze, this East Coast IPA is intentionally left cloudy, creating a creamy mouthfeel. Teaming with punchy tropical hop aromas, full of apricot, peaches and passionfruit. This is as notoriously juicy as it gets.