It's like a ginger beer, but better. We don't add sugars or flavours, we use real Australian ginger. We infuse it with our legendary vodka and finish it with a dash of fresh lime for a firey, refreshing post-surfbrew.

This is a whisky and dry — but not as you know it. Archie Rose has reimagined this classic with dry ginger beer and a zesty-bitter pop of Australian native finger lime. At its base, you’ll find our Double Malt Whisky, made from a blend of the malts that underpin our award winning Single Malt and Rye Malt Whisky, to form an uncommonly easy foundation for this premix Australian whisky can level up.

Great Northern Ginger Beer is made and to suit the unique northern Australian climate with an outdoor lifestyle in mind. Using the finest Queensland Ginger, it is the perfect balance of crisp and dry creating a refreshing Ginger Beer that is perfect for the Northern Climate and its endless summers.

Greenall's Blood Orange, Fig and Ginger Gin Liqueur offers sweet blood orange paired with succulent fig flavours, and the light tangy spice of fresh ginger. Synonymous with British autumn & winter, these fruits actually have all year round appeal.

A bold and vibrantly refreshing Ginger Beer from James Squire. Limited release, exclusive to BWS and Dan Murphy's.

A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.

Have you ever thought how refreshing it would be post-surf to finish with a zesty ginger cocktail? We've made it easy. Add soda and fresh lime or use it with your favourite cocktail mix for an extra kick- you'll have the perfect post-surf knockoff. We only use the good stuff - 100%Aussie ginger.