Certified organic Steam Ale is a brilliant introduction to the world of craft or for those seeking a sessionable beer that is crisp, fresh and full of character. Steam beers were originally lagers brewed at the warmer ale temperatures, aiming to deliver the best of both worlds. We decided to do our own spin by fermenting an ale yeast cooler to arrive at the same place, but via a different route. The result is a crisp, seasonable beer, fresh and full of fruity and tropical characters. IBU 22

Velvet smooth, Rogers weaves together the best whole hop flowers and toasted malts into a silky session ale like no other. Light, citrus hop notes roll gently into roasted hazelnut, toffee and caramel malt flavours, creating easy-drinking ale of flavour and finesse.

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

Brewed out of the old 'Little Creatures' Brewery that was carted across the country from Fremantle, this great dark ale has a great intensity with sweet tones. Medium hops with caramel and toffee notes that lingers for considerable time.

The team at Stone & Wood created their Pacific Ale as homage to their home on the edge of the Pacific Ocean. This refreshing beer is brewed using all Australian barley, Galaxy hops, and wheat. It is a cloudy, golden beer, with big fruity aromas. Born and raised in Byron Bay, Stone & Wood are proudly independent and local, brewing and bottling their approachable beer in the Northern Rivers of NSW. After catching a wave or a band at the pub, exploring the hinterland or catching up with friends – they brew beer for times like these. Their beer is for the locals, friends passing through and those who appreciate good beer.

This super sessionable Aussie Pale Ale is a beer for enjoying everywhere, anytime. The crisp, light malt profile is complemented by aromatic tropical fruit and citrus notes courtesy of Australian Galaxy and American Cascade hops.

John Boston The Guardhouse Golden Ale is an aromatic beer with mouth-watering notes of stone fruit and Australian pale toffee malt characteristics. This results in full bodied flavour, an intense golden hue and a velvety smooth finish.