The team at Stone & Wood created their Pacific Ale as homage to their home on the edge of the Pacific Ocean. This refreshing beer is brewed using all Australian barley, Galaxy hops, and wheat. It is a cloudy, golden beer, with big fruity aromas. Born and raised in Byron Bay, Stone & Wood are proudly independent and local, brewing and bottling their approachable beer in the Northern Rivers of NSW. After catching a wave or a band at the pub, exploring the hinterland or catching up with friends – they brew beer for times like these. Their beer is for the locals, friends passing through and those who appreciate good beer.

A light malt base serves as the perfect backdrop for Yullis Norman Australian Ale. There's plenty of hoppy flavour and floral aromas to enjoy here, with hints of apple and pear on the palate,finished with a touch of bitterness.

Tooheys Old gains its darker colour from intense black malt. Rich fruity flavours blend well with subtle hoppiness, hints of coffee and chocolate to deliver a unique and robust beer. Carton of 12 x 750mL bottles.

This American Brown Ale has a malt chocolate punch with a hint of coffee. The lightly hopped fruity character allows the malt to stand out.The full bodied warming feel of this dark ale is reflected in its ruby tinged darkness.

The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6,66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.