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deals in Australia

Rossville Union Straight Rye Whiskey is blended from 159 barrels and aged five to seven years. Well balanced and smooth, with flavours of rye spice, fruit, toffee, caramel & vanilla. Aromas mix rye spice, sweet dried fruit, toffee and slight hints of nutmeg and cinnamon. Taste: A mingling of sweet dried fruits, toffee, caramel, vanilla, that finishes with bold rye spice and a hint of cocoa and smoke.

The first Texas whisky on the market since Prohibition, Baby Blue is a single grain whisky, crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Bright and flavourful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.

What a beautifully made Whisky from this little micro distillery in Japan NAGAHAMA! Sweet and floral flavors inspired by the Cherry blossom Sakura tree. A great starting point for the female market entering into the world of whisky! This one brings the essence of Yamazakura Yama meaning mountains and Sakura referring to Cherry Blossom trees to the bottle. Refreshing aromas of wild cherry blossom combine with hints of incense, orange peel and black honey to create a fantastic overall drinking experience.

This one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using a secret process. The result is a whisky full of fresh, youthful corn and light fruit notes married with a bold smokiness. Whether you like smoky whiskies, or just have a penchant for big, new flavors, Brimstone is sure to be a memorable pour. Aromas of masa, Texas campfire and powdered sugar backed by stone fruit, peppery spice, and mint. Bold yet balanced, Brimstone is yet another Texas original from Balcones.

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.

Akashi Blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years. Nose: Fruity, slightly sweet, vanilla. Taste: Fresh, spice, oak, hints of peat. Finish: Medium, spicy, sweet.

Baker's Bourbon embodies over six generations of distilling experience. The family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch. Best served with a splash of water.