LA CHAPELLE DE LA MISSION HAUT-BRION Second Wine of Chateau La Mission Haut-Brion
This is the second wine of La Mission Haut-Brion. About 4000 cases are produced each year.
Mchenry Hohnen Hazel's Vineyard Chardonnay
Chateau Langoa-Barton 3me cru classe
Chateau Lagrange 3me cru classe
CHATEAU Lagrange
Yalumba The Signature Cabernet Sauvignon Shiraz
In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads. In the glass: Inky dark red. On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.On the palate: Intense black fruit power melding well with deluxe mocha oak a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.
Hickinbotham Clarendon Vineyard Trueman Cabernet Sauvignon
His upland vineyard raises fruit of rare elegance without losing any of its perfumed intensity. Lithe tannins underlie a strap of lively blackberry, and perfect amounts of sinew, flesh and bright acidity guarantee a highly rewarding decade or two.
Domaine de Cambes
Domaine Naturaliste Le Naturaliste Cabernet Franc
Subtle threads of violets, cherry blossom and fresh juniper berries serve as highlights to an ample tapestry of black plums, cacao nib and ironstone. Sheer textures of crushed granite and black cherry skin are laced with porcelain tannin and quenching natural acidity.
UMAMU Estate Cabernet Sauvignon
Umamu create exquisite handcrafted wines. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels. Our philosophy has always been to give our wines time to develop in the bottle before release, a rarity in today’s market. Enjoying wines when they are ready to drink, rather than straight after bottling, when the wine has had time to develop and balance up in the bottle with no screaming parts.