Dark and rich with vibrant notes of blackberry, dark cherry, and mulberry. The wine showcases well-integrated, cedary oak, complemented by layers of cassis and spice. It is complex and layered, with a rich, spicy profile that is both sophisticated and enticing - a true representation of the pinnacle of Margaret River Cabernet.

Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon, from a pioneering producer in Margaret River in the early 1970s to a benchmark winery today. Our Heritage Cabernet Sauvignon is the culmination of an intensely detailed approach to our vineyards and grape selection. From our vigour and soil mapping techniques to the identification of select parcels and hand harvesting bunch by bunch, we ensure gentle handling through every stage of production. The nose is bursting with classic varietal aromas of blackberry, black cherry, and plum, layered with floral notes, liquorice, and dried herbs. On the palate, juicy redcurrant and cassis are complemented by dried rose petals and nori, with firm yet elegant tannins that promise both immediate appeal and long-term potential.

Representing our finest selection of Shiraz from our estate vineyards expressing clearly varietal and vintage, this wine is the pinnacle for us of this noble grape in a cool elegant corner of Australia. Bearing the dark spice and forest floor characters which are hallmarks of Margaret River, wrapped in a fine textured umami envelope of goodness, this wine takes us on a wonderful journey, of which we are merely taking our first steps. Concentrated and vibrant on the palate with a rich diversity of black and red fruit intertwined with nutmeg, cinnamon and sweet spices. The mouthfeel is a lovely balance between powdery, chalky tannins and a playful acidity, finishing with great length and lingering notes of cedar and dried herbs.

The nose reveals aromas of mixed spices, dark fruits, and toasty French oak. The palate is deep and powerful; showing a ripe spectrum of red to dark fruits combined with star anise, clove, and allspice. The finish is incredibly long, with firm but fine tannins.

Chateau Batailley is a highly regarded 5th growth classified estate, located in the appellation of Pauillac on the left bank of Bordeaux. Owned by the Castéja family of négociants Borie-Manoux, it is one of the oldest estates in the Médoc. A Cabernet Sauvignon dominant blend with smaller components of Merlot, Cabernet Franc and Petit Verdot, it is a solid, classically structured mid-weight Pauillac displaying fresh notes of cassis and a backbone of fine-grained tannins.

Chateau Branaire-Ducru is a fourth growth (4ème Cru Classé) St-Julien estate, in the southern area of the appellation. The Grand Vin has a high proportion of Cabernet Sauvignon between 80-85% in most years; one of the highest in the Médoc. The grapes are hand-harvested and undergo a three week post fermentation maceration to build tannin structure before the wine is matured in 60-65% new French oak barriques for 16-20 months. Branaire-Ducru is renowned for producing classic claret wines that are elegant, ripe and well balanced.

Two words come to mind when you mention great Australian Merlot. Jim Irivne. Jim's Grand Merlot is the benchmark of complex and elegant Merlot in Australia and his Eden Valley vineyards are the perfect place to produce this iconic wine.

Château Gloria is the lifes work of Henri Martin, who's Cabernet based wines are very individualistic. The Château has never joined the Syndicat des Crus Bourgeois. This allows Henri to be a little more creative and produce wines of great concentration for prices that are easily approachable. The 2008 is a great example of the Château Gloria style and has been rated 90 points by Robert Parker Jnr.