Devil's Lair is one of Margaret River's most respected wineries. The 9th Chamber is only made in exceptional vintages.

Cape Mentelle's Cabernet Sauvignon under the guidance of Rob Mann has become one of Australia's most prestigious Cabernet's. Sourced from what many believe to be the true home to Cabernet in Australia, the Margaret River, Cape Mentelle produce a wine that has a plush full-flavoured palate of concentrated blackcurrants and mulberries with a minerally spine. Richly textured and vibrant the palate finishes long with fine yet firm gravelly tannins. A superb candidate for some medium to long term cellaring.

From premium Cabernet Sauvignon grown in the renowned Coonawarra region only the best fruit is used to produce an elegant dry red wine exhibiting intense varietal berry fruit characters and fine oak tannins.

Further testament to both vine age and the merits & complexity of this blend, which allow the wine to rise above an otherwise challenging year. Classic blackcurrant, cigar box and tapenade aromas, overlaid with notes of violet, Christmas cake and sweet spices, lead onto a supple, savoury and effortless palate that builds towards a long & lively finish.

Compelling and convincing, with florals, currants and blackberries, not too sweet; it has a savoury edge, with the oak seamlessly integrated. Perfectly ripe tannins with poise and presence ensure that this is lovely now, but will be more so in years to come.

Crimson purple with a black intensity the nose is immediate Shiraz, black fruits and spice with gravelly graphite note. The palate is intense showing concentrated ripe blackberry and liquorice spice. The tannins are full and chocolate rich showing this wine has extended cellaring potential with a firm long persistent finish. Cellar for 20+ years.

Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.

'The Coppermine Road Cabernet Sauvignon, which is still tightly wound, the black berry and currant fruit compressed into a solid block while its secondary dark chocolate characters are now powering out of the glass. If you open this now you are going to need a dinosaur steak to stand up to it, but wait another five to 10 years and you'll see something else.' - Adelaide Advertiser, 20 Sep 2014, by Tony Love. 'Full-on blackberry and blackcurrant fruit strikes from the first sniff of this opulent and intense McLaren Vale cabernet. The fruit intensity on the nose and palate is extraordinary, revealing so much depth and concentration. Plenty of French and American oak, and the tannins have a nice suppleness.' 96/100. - Weekend West, Perth, 24 Aug 2013, by Ray Jordan.