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Our No. 8 Dry Gin brings the next generation to a traditional palate. Juniper notes ring true from start to finish with whispers of delicate pine notes underpinning each taste. Delicately highlighted by the finest Australian fruits and native botanicals, our No. 8 is a well-rounded gin from refreshing taste to tail.Botanicals: Juniper, coriander, angelica root, cardamon, apple, raspberry, chamomile and cinnamon.

Introducing the first release in our Location Series... Finders Distillery Native Red Lime Gin! An intensely citrus gin made using produce from Gondwana Native Lime Farm on the Macleay Valley Coast, NSW. It features Australian Red Limes and Native Red Finger Limes, complimented by Tahitian Limes and Kaffir Lime Leaf. It is a refreshingly Citrus walk through the Aussie Bush.

Our Citrus and Sea Gin is inspired by the lands and waters around us. Native and seasonal local botanicals are featured to create a fresh, bold and balanced spirit; perfect for cocktails or to be enjoyed neat. We love it and hope you will too.

Just when you think you've tasted every possible gin variant, Gin-a-Colada enters the scene. Named ‘The Beaches’ it's a luscious, tropical spirit that will transport your tastebuds to sandy shores, with a pineapple & lime backbone and flavours of mango, coconut and banana. Other botanicals include Blood Orange, Rainforest Lime, Finger Lime, Juniper, Coriander, Angelica, Orris and Sea Parsley. Serve as a crowd pleaser in a tropical punch bowl, spritz it up with prosecco & soda or make exotic G&Ts. 40% Alc./Vol. Notes from the producers... Colour: Peach pastel with cloudy opacity. Nose: Intense tropical notes of lush floral coconut, honeyed banana, and aromatic mangoes, with a hint of juniper & sea parsley notes poking through. Palate: Smooth and creamy upfront, with a rich sweet mouthfeel from nutty coconut, creamy banana, and juicy mango, coupled with citrus notes from blood orange, Rainforest lime and classic tart crushed pineapples. Length/finish: Lush, sweet notes, with a refreshing pine-lime citrus finish.

This unique gift is for the connoisseur of fine things. Filled with 700mL of a smooth blend of oak matured Tawny Port and dark Belgium chocolate Australian-made Liqueur and presented in our signature Flaschengeist Decanter, this makes a great birthday, thank you, or special occasion gift. When you have finished your delicious liqueur, all is not lost. Reuse your empty bottles and get creative. Our decanters make for beautiful centerpieces, mancaves, bar collectibles, and wherever your imagination takes you.

Treat yourself or someone special to our high-end Decanter Bottle, filled with 700mL of decadent Australian-made Honey Highland Liqueur with edible 24 Carat Gold Flakes. We've been consuming gold for centuries as far back as the Egyptians, who used gold in their food and drinks. It's soft and edible, adding a touch of luxury to your drink. Designed and manufactured exclusively at Flaschengeist and presented in our signature Flaschengeist Gift Box with 2 printed Shot Glasses, this timeless, elegant, and sophisticated gift is perfect for every occasion.

Give this cheeky gift to surprise your partner, other half, or loved one. Filled with 500mL of delectable Australian-made Honey Highland liqueur, your gift won’t just look great it’ll taste amazing too. Taste the flavours of the highlands, a smokey barrel with a hint of vanilla bean, and caramel are added to create this liqueur. Best served chilled over ice. Experience beauty all around the Goddess Bottle. Elegantly designed, this premium glass bottle is certainly an eye-catcher. You can't help but stare at it or feel the premium quality in your hands. When you have finished your delicious liqueur, all is not lost. Reuse your empty bottles and get creative. Our bottles make for stunning centerpieces, flower vases, tealight displays, and wherever your imagination takes you.

He secret of Alexandrion lies in its “heart”, completed by the wine distillate left to mature in oak barrels and safeguarded in the ideal cellar conditions. The Master Blender’s thorough expertise ensures the “heart” is treasured during the blending process and preserves high-quality standards in every drop captivated in the bottle. The result is a smooth, well-balanced blend, made with aged wine distillate and complemented by a secret bouquet of natural extracts, reminiscent of delicate Mediterranean aromas. Alexandrion’s 7 stars refined taste is best enjoyed neat, on ice or warmed to redefine your senses. Food Pairing: Alexandrion 7 stars can perfectly complement any meal, set off flavours and set up a conversation on your palate. The rich smooth flavour can accompany a perfectly done piece of steak cutting through the heaviness of the meat and combine a long smooth finish to create a lavish combination. When choosing fish, try something like sardines or mackerel.

Legend has is that over a hundred years ago, in a tropical Australian manor, the Lamington was accidentally created when a maid dropped her governor's favourite sponge cake in a vat of melted chocolate. Since then, it's become an icon - as Australian as meat pies and Vegemite. So how better to celebrate our nation's signature sweet than to imbibe it in liquid form? Our lamington liqueur combines notes of chocolate, vanilla and coconut, blended in our sugarcane spirit and for today's modern rebellious spirits - boosted with a dollop of sweet strawberry jam. Drink it over ice or add some to your coffee. Share it on the verandah and celebrate what makes us uniquely Australian.

This rum is from 2016 harvest molasses that has been aged in 3 x 225 litre, uncharred shiraz casks. Consists of Cask Number 81,83 & 87. Bottled in April 2021 at 47.5% Alc it is a numbered release. With an initial limited release of 700 bottles. Colour: Our Rum is crimson red to rich brown and caramel, aged in uncharred Shiraz Casks from a locally sourced Riverina Winery for 4 years, it contains natural colouring and flavouring from the casks with a rich molasses finish. Nose: When you raise your nose into a glass of our Riverina Rum, the moment before the flavours deluge into your mouth, your mind will often race through a life time of memories. This can be in ways of flavour that take you back to childhood Christmases, or drinking with your buddies (we’ve all got them). Whatever it brings to mind, the smell of rum activates parts of our emotional senses in our lives both past and present. Palate: In order to maximise your palate, hold the first sip in your mouth,then you will really appreciate on the next sip, look out for sweet, bitter, acidic, andspicy shiraz tones. After the taste comes the finish & the length. This is the after taste that follows well after you’ve swallowed the Rum. Tasting Notes: the beautiful caramel, banana, chocolate, licorice cherries and raisinflavours perfectly compliment the cleanliness of the double distilled spirit.