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Rarely do you open wine when it’s in the perfect drinking window, but alas, we have one for you. With almost a decade in the bottle, its tannins have softened to perfection. Robust and vibrant dark berries are still at the core, but the layers are opening up, offering roasted notes, cigar box, olive tapenade and mineral warmth. Cabernet sauvignon with perfectly aged, fine tannins is genuinely such a pleasure; it makes you wonder why we don’t always wait ten years. An outstanding cabernet, wow, this really over-delivers.

The aroma has a lifted perfume and is full of dark cherry fruit with a touch of vanilla. The palate is bold and full, but has softness, spice and elegant tannins. An approachable Cabernet that will drink well now or cellar for up to 5 years.

As ever Zema have produced a truly benchmark Coonawarra Cabernet. Blackcurrant and mint aromas with well judged oak lead to a perfectly balanced palate with rich elegant flavours and fine tannins.

Classic Cabernet nose showing an abundance of dark berry fruits. Full bodied palate with blackberry and rich dark chocolate flavours supported by fine tannins and integrated fine oak from the centre of France. Showing the richness of the warmer Coonawarra Vintage.

Elgins Crossing commemorates pioneering vigneron John Riddochs outward voyage to Australia aboard the sailing ship Lady Elgin in 1851. A classic Coonawarra red with beautiful fragrant blackcurrant, dark plum, bright cassis, earthy aromas and flavours, fine persistent silky tannins and underlying oak complexity. Matured in oak barrels, enjoy in its youth now or carefully cellar for the medium term.

A full bodied, intense red with blackcurrant, cedar, and white pepper flavours. Elegant, fine grained tannin gives this wine good potential to age. Excellent with roast meats or BBQ steak.

Superbly fruited and enticing- outstanding example of a back vintage that is drinking at its peak- now until 2031

Attractive aromas of ripe blackcurrant, dark berry and subtle mint integrate with complex maturation characters of toasty, vanillan oak.

The Parker Coonawarra Estate Cabernet Sauvignon is made in a riper, more generous style to its peers, yet with enough restraint to display the distinct varietal and regional characteristics. Dark chocolates, violets and notes of liquorice capture the nose, revealing a expansive soft palate layered in berry fruits. Supported by fine grain tannins, the wine encompassing a classic structure, one that can be enjoyed on release and or cellared short to medium term.