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The Hidden Cave range from Devil's Lair is the chance for the winemakers at this iconic Margaret River winery to express the daring and exciting edge to the regions wines. Their Semillon Sauvignon Blanc is a racy little aromatic white with exotic aromas of crushed basil and lychee that are followed by flavours of gooseberry, mango and passionfruit. All capped off with some lime zest on the finish to complete this supreme crisp dry white wine.

The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.

Rebus, first vintage 2012, is Cabernet Sauvignon with a splash (5-6%) of Malbec. Separate parcels are fermented and matured in French barriques (40% new) for 12 months. The final wine is a selection of the best barrels and aims to be counted among the best and brightest of Margaret River. Rebus typically shows aromas of cherries, violets and graphite followed by a fleshy palate of redcurrants, plum skin and dark chocolate modulating to licorice, black berries and slate, soft, ripe tannins and a persistent mineral finish.

Pure Margaret River Cabernet ripe redcurrant with a touch of cassis and mulberry overlaid by leafy, violet aromas and dusty cedar notes. Richness, softness and length of flavour are features of all our Cabernets from this vintage. The wine has remarkable mid-palate fruit flavour and richness while still showing the freshness, fineness and acidity for which Margaret River Cabernet is renowned.

Redolent in ripe cassis and dark chocolate aromas, the palate is long and structured with perfect poise and balance.

Elegant, textural and a bit wild. Focused fruit is bound by texture and stimulates the palate. Aromas of baths salts, lanoline and green mango are backed up by the Mendoza clone punch. Chalky texture and an all-natural acid create tension and drive the palate. Sexy. Stella Bella Wines evolved from the fusion of two passionate minds, Stuart Pym and Janice McDonald. They had a strong belief in the unique and expressive terroir of the Margaret River region, and it was this belief that carried them on their journey to create Stella Bella Wines. Back in 1996, Stuart and Janice took over the 'Suckfizzle' Vineyard, believing that its distinctive location would produce unique wines. They weren't wrong, and in 1998 the first vintage of Suckfizzle Sauvignon Blanc Semillon was released. The Stella Bella name was launched in the following yers, as their portfolio of wines grew. They added an estate range, an entry-level range under the label Skuttlebutt, and a premium range labelled, Serie Luminosa. In 2013, Stuart handed over the reins as Chief Winemaker to Luke Joliffe. Today, the Stella Bella team work with a variety of vineyards dotted throughout the Margaret River - Darch, Isca, Forest Grove, Karridale and, of course, Suckfizzle. Each site encapsulates a different aspect and terroir of the Margaret River, allowing Luke and his team to create harmonious blends across different vineyards, or to isolate single vineyard expressions and showcase the individual vineyard characteristics.

Grape variety - 100% Sauvignon Blanc Oak maturation - 56% of the wine spent 5 months in French Barriques. 11% in new oak and the balance in 1 and 4 year old oak. Colour - Pale straw-green. Aroma - Complex with underlying fruit punch. The wine opens with smokey lanolin, chalk, talcum powder and subtle cedar oak. There are ripe fruit characters of gooseberry, papaya, blackcurrant, lychee and roasted red capsicum. Palate - Rich with a creamy texture and balanced acidity providing good drive to the palate. There are ripe fruit flavours of lychee, papaya and gooseberry with cedar oak and a wood smoke complexity. The finish is firm with a long passionfruit finish. A complex Sauvignon Blanc made in a Fumé Blanc style. Food matches - Goats cheese salad with asparagus, scallops with pea puree. Peak drinking - Drink now to 2026. Viticulture - Handpicked fruit from the open lyre trellis “Home Block” vineyard went into this Sauvignon Blanc. The 2022 vintage was a warm year for white grapes in Margaret River allowing plenty of time during January and February to ripen the fruit to our specification. Winemaking - The fruit was harvested very early in the morning, then sent immediately to the winery for processing. 44% of the wine was fermented in stainless steel with a known yeast strain. The remaining wine was fermented in French barriques with 49% of the blend being fermented with wild yeast on medium to high solids. The final blend was put together in July 2022. Storage and Bottling - Bottled under screw cap into a premium burgundy bottle in August 2022. After elevating the Sauvignon Blanc to the ‘Premium’ status within the Forester range in 2009, we have further increased the structure and complexity of the wine through barrel fermentation, partial wild fermentation and storage on lees.