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A deliciously complex Sauvignon Blanc. It’s crunchy and structured with white stone fruits and a touch of juniper and cucumber. It sees a very small amount of French oak to add an extra creamy layer.

Umamu create exquisite handcrafted wines. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels. Our philosophy has always been to give our wines time to age in the bottle before release, a rarity in today’s market. Enjoying wines when they are ready to drink, rather than straight after bottling, is the reason Umamu wines have developed such a pleasant and sophisticated texture. 2008 is just glorious on its own or with food. It is all grown up and ready to go. This vintage is going down well with Umamu SBS fans, why not have a go?

The current release of the Fire Gully Sauvignon Blanc Semillon is a superb exampe of the blend. Complex and interesting with fascinating oyster shell aromatics, intense pure white tropical flavours with schisty minerally notes: powerful, vibrand and tangy, finishing fresh and zesty. Irresistible summer drinking.

This award-winning Semillon Sauvignon from Margaret River put simply is everything we love about this classic blend. Clean and fresh showing ripe fruit characters of passionfruit and gooseberry. The palate is light and textured with ripe passionfruit and lemon thyme. The wine has a firm finish with lingering passionfruit characters, an everyday wine for all occasions. 5 Red Star Halliday rated winery. Margaret River winemaker and vigneron Kevin McKay spent the first 15 years of his career developing his family’s Abbey Vale property. Then, under the mentorship of winemaker Dorham Mann, Kevin has developed iconic wines at Forester Estate. Priding himself on his attention to detail, his wines show trademark complexity and depth.

Refreshing with crisp, mineral acidity. Restrained herb and gooseberry fruits partner citrus notes. Subtle partial French oak treatment adds weight and complexity to the palate

This wine is a blend of 79% Sauvignon Blanc, 16% Semillon and 5% Verdelho, and is made from certified biodynamic fruit. Harvested on the fruit and flower days of the biodynamic calendar and fermented without oak, additions of yeast or acid. Some skin contact time before fermentation.

In the glass, the 2024 Cullen Mangan Elvie Clark Sauvignon Blanc Semillon from Margaret River is a pale lemon color with hints of green. The nose is bursting with aromas of ripe passionfruit, lime, and gooseberry, with a delicate floral undertone. On the palate, this wine offers a beautifully balanced combination of zesty citrus, tropical fruits, and a touch of herbaceousness. The Semillon adds a lovely richness and weight to the mouthfeel, while the Sauvignon Blanc provides a refreshing acidity and minerality. The 2024 vintage has produced a wine that is vibrant and fresh, with a long, clean finish. This Cullen Mangan Elvie Clark Sauvignon Blanc Semillon is a true expression of the Margaret River region, showcasing the exceptional quality of Cullen Wines. Enjoy it now or cellar it for further development.