Rosily Sauvignon Blanc
Refreshing with crisp, mineral acidity. Restrained herb and gooseberry fruits partner citrus notes. Subtle partial French oak treatment adds weight and complexity to the palate
Howard Park Miamup Sauvignon Blanc Semillon
In the glass: Pale lemon with a green hue. On the nose: Gooseberry, grapefruit and smokey oak aromas. On the palate: Layered and complex with lingering flavour persistence, lovely savoury layers of citrus fruit and faint tropicals, refreshing acidity and obvious yet good quality oak. A deluxe, complex style - one for the oak lovers.
Credaro Five Tales Sauvignon Blanc
Punchy and bright, this stunner from Credaro is a clear demonstration of how good Margaret River Sauvignon Blanc can be. Pale and bright. Passionfruit, gooseberry, jalapeno and grapefruit aromas. Light-bodied yet with a punchy core of fruit and bright acidity, showing loads of cut grass and nettle varietal characters and mouth-watering freshness.
Howard Park Sauvignon Blanc
Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.
Hay Shed Hill Vineyard Series Cabernet Sauvignon
Pedestal Margaret River Semillon Sauvignon Blanc
Straw and cut-grass from the sauvignon blanc balance this wine beautifully with gently tropical fruits providing enough acidity to cleanse and draw out the finish. The palate is soft and plush, with long acidity and a strong finish.
CHURCHVIEW ESTATE St Johns Wild Fermented Sauvignon Blanc
Abundantly ripe bouquet of stone fruits, white peach and nectarines mingled with fine buttery oak undertones. Creamy powerful, complex, mouth filling with a persistant dry finish.
Moss Brothers Fidium Sauvignon Blanc
A richer take on Sauvignon Blanc thanks to the influence of barrel fermentation, which transforms the wine into a complex and compelling style. Superb.Lemon gold colour. Lifted passionfruit, guava, nettle and cedar oak. A bold and powerful style with layers of citrus and tropical fruit, touches of jalapeño and sandalwood, creamy texture and oak in balance with the ripe fruit. A complex style.
Capel Vale Regional Sauvignon Blanc
A deliciously complex Sauvignon Blanc. It’s crunchy and structured with white stone fruits and a touch of juniper and cucumber. It sees a very small amount of French oak to add an extra creamy layer.
Forester Estate Margaret River "Little Sweetie" Semillon Sauvignon Blanc
Grape variety - 99% Semillon, 1% Sauvignon Blanc. Colour - Pale straw-green. Aroma - Clean and ripe with lime, lychee, pineapple, candied lemon and snow pea. Palate - A rich and harmonious palate that is soft, silky and just a little sweet. There are fresh flavours oflime, honeydew melon and guava. The wine has a soft and sweet finish with lingering tropical fruit characters. Food matches - A range of light dining cuisine, an everyday wine for all occasions. Peak drinking - Drink