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Appearance: Vibrant green gold. Aroma: Punchy guava with white flesh nectarine, and a hint of passionfruit pulp lift from the glass. There is an underlying lime zest note that helps to support these exotic characters. Citrus and subtle creamy elements help to complex the wine. This is a multi-layered, and engaging nose.Palate: Ripe nectarines, guava, some flinty highlights, with a lime zest finish. The palate has wonderful textures, while retaining a juiciness of fruit and lightness. There is great intensity of fruit, and fantastic length of flavour. The wine finished with a chalky mineral acidity, but subtle fruit flavours linger with this cleansing finale. The length of palate is the real key here - this is a Sauvignon Blanc that can be ruminated upon, but also just enjoyed.

Tasting Notes Colour: Pale Straw Bouquet: Fresh aromas of citrus blossom, lemon curd and fleshy white nectarine combined with juicy tropical fruit flavour deliver a punchy and enjoyable expression of Margaret River SBS. Palate: Vibrant, clean, crisp and fresh are the hallmarks of our wonderful 2021 Flying Fish Cove SBS Cellaring Potential: Drinking beautifully now, or over the next 2–3 years. Variety: 64% Sauvignon Blanc 36% Semillon Region: Margaret River 100% Sub Region: Karridale / Wilyabrup A classic Margaret River blend that's fresh, zesty, with bright acidity - making it a great food-friendly wine. Food Pairings: Pair it with laid-back summer dishes. Pan fried whiting fillets. Freshly peeled prawns and zingy lemon. Pan seared lightly Panko crusted Fremantle sardines with rocket tomato and buffalo mozzarella salad drizzled with salsa verde. Crisp green salads. Winemakers Notes: The traditional Sauvignon Blanc-Semillon blends originated from the Graves region of Bordeaux in South-West France. The two grape varieties that make up this traditional white wine blend have found a more than suitable home in the Southern Hemisphere and in the Margaret River region. Margaret River SBS wines often display a powerfully aromatic expression of the style. Our 2021 Flying Fish Cove displays the lifted aromatics combined with a succulent and powerful palate that is so synonymous with these styles. In this vintage, we have combined the punchy and lifted aromatics of Karridale Sauvignon Blanc with the power and weight of Wilyabrup Semillon.

The wine exhibits a nose with lifted aromas of passion fruit, guava and exciting tropical fruits. The palate is fine with a lovely, nervy acidity and an effortlessly long and dry finish. This single vineyard Sauvignon Blanc was fermented cool and matured over three months on lees to build complexity and palate length.

Grape variety - 99% Semillon, 1% Sauvignon Blanc. Colour - Pale straw-green. Aroma - Clean and ripe with lime, lychee, pineapple, candied lemon and snow pea. Palate - A rich and harmonious palate that is soft, silky and just a little sweet. There are fresh flavours oflime, honeydew melon and guava. The wine has a soft and sweet finish with lingering tropical fruit characters. Food matches - A range of light dining cuisine, an everyday wine for all occasions. Peak drinking - Drink

FLOWSTONE Moonmilk White Gewurztraminer Sauvignon Blanc Savagnin, Margaret River

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.

A sophisticated chardonnay based on some exceptional fruit and the deft subtle hand of the winemaker. It has been expertly crafted in the modern style, yet still delivers the power and fruit intensity that you expect from Margaret River. Love that minerally fine palate with its penetrating full ripe but controlled structure and depth. Pink grapefruit and pears mingle with white stone fruits. Seamless cashew oak integration finishes with mouth-watering acidity.

Xanadu Fusion Chardonnay gives an elegant bouquet full of pears, grapefruit and gala apples with underlying hints of nougat and cashew. The palate is medium bodied displaying white fleshed stone fruits and zesty citrus flavours. The wine offers an almost crystalline minerality, complimented by a lovely creamy/marshmallow texture derived from lees stirring whilst in barrel. Taut and fresh, the bright fruit and crisp acidity combine to focus the wine perfectly to a lingering fruit finish.