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Havana Club Añejo Especial is a blend of Rums aged up to five years and it is this ageing that creates the golden colour and warm aromas. Its character combines the lightness of White Rums and the robust aroma of Dark Rums.

'Gunfire' Spiced Rum is a perfectly-crafted premium-quality Dark Rum infused with our custom Masala Spiced Chai blend. This is a spiced rum of unique character, flavour and palate profile. Initial light sweet hints of berry fruits give way to intense and lingering notes of Cinnamon, Star Anise and Clove, bedded on an earthy freshness of Bay Leaves and Black Tea. With numerous accents and a complex flavour profile, 'Gunfire' is an exciting experience. Neat, on the rocks, or as a cocktail corner stone. This is a truly unique and world-class spirit. Full of big, spice-enhanced flavors, this liquor produces bold notes that can enliven otherwise the most simple of drinks.

Two Swallows Citrus & Salted Caramel has notes of creamy sweet caramel, balanced by a pinch of rock salt along with candied lemon, orange peel, baking spices and fiery ginger finish. This product was designed to deliver a world class Rum & Coke. Two Swallows was created by Thomas Hurst as a tribute to his famous ancestor Captn Matthew Webb who was the first man to swim the English Channel in 1875. Webb died in 1883 when trying swim the whirlpool rapids at Niagara Falls. Traditionally, a tattoo of Two Swallows, when a sailor drowns will carry their soul up to Heaven.

A bright, vibrant white 100% Jamaican white rum that takes the best flavours Jamaica has to offer and blends them into a full-textured rum that can be enjoyed by rum and non-rum drinkers alike. Nose: bright, zesty tropical fruits with hints of lemongrass, pineapple and white pepper. An unmistakable yet subtle note of Jamaican pot still rum Taste: rich caramel sweetness and full texture, with notes of fresh cut sugarcane grass, mango and a subtle peppery heat Finish: lingering sweetness and a clean pot still note that shows itself in ripe bananas and a hint of pimento berry

Appleton Signature is a flagship product of the Estate's Jamaica Rum Family. It is a Blended Rum, which means it is a combination of several rums of different styles and ages and does not have an age statement. Appleton Signature is made up of 15 different select aged rums, capturing the best of each styles.

Expertly blended with spice and natural flavours, my Captain Morgan Original Spiced Gold is the figurehead of my ship. A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum - then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.

Capricorn rum Liqueur Queenslands finest sugarcane is harvested, crushed and refined to produce a beautiful, thick molasses that is at the heart of our pot distilled rum. Ageing in Oak Barrels for a minimum of two years we have a refined and elegant rum that is then paired with caramel and sea salt to produce the nectar of the gods, Capricorn Salted Caramel Rum Liqueur. Capricorn Salted Caramel Rum Liqueur is slightly sweet, however there is a focus on highlighting our aged rum. Its delicious and can be served many different ways. We suggest serving it neat, over ice, with cream, ice cream or mixed with espresso for a true hit. Yummy

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. Beenleigh Dark is aged for five years which give it its wonderful full-bodied flavour. Richly-toned and packed full of spiced oak and scorched toffee notes, giving way to honey, oak and lingering florals. It is highly recommend you enjoy Beenleigh Dark neat or over ice to savour the unique flavours of this outstanding, aged Australian Rum.

A modern rum of excellent quality which has a honeyed sweetness and dark, dried fruit flavour. Produced by the Elements 8 Rum Company Ltd using St Lucian rum and aged for 6 years in Buffalo Trace bourbon barrels. Great as a mixer or in cocktails.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. Hwayo 41s rich and crisp flavour is a result of the beverages gentle ageing process in traditional onji - hand-made clay pots. An intense soju experience that is free from additives and preservatives.