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"Drawn from extremely rare,precious casks, includingirreplaceable whiskies from thenow silent distillery of Port Ellen,this elegantly rich and creamywhisky has rarity reflected inevery drop, and its new limitededition design is the perfectgift to give to the one whonever walks alone."

The purest noblesse and distinction of a Grande Champagne Cognac. So fine, so elegant so complex, so rich, this wonderful cognac is quite lively in spite of its very old ageing, creamy and appetizing, offering some notes of dried and jammy fruit, with the finest rancio aromas, leather, cigar box fragrances, toasted chocolate, liquorice and toffee.

Herradura Seleccion Suprema Tequila is hand-crafted from 100% Blue Agave and is considered the tequila of all tequila's in Mexico. Highly sought after for its honour of tradition and attention the minute detail, Herradura Seleccion Suprema should be savoured neat, or if preferred, mixed to create a premium Margarita cocktail.

Chivas Regal 25 Year Old Scotch Whisky has enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess are the lead in to a finish that is smooth rounded and luxuriously long.

Note: Product has come from a private collection and as such has some light creasing/scuffing/scratches/handling marks. Actual product not pictured. DISCONTINUED. Following Suntory's lead, Nikka has discontinued its lines of extra-aged whiskies, with some reports that the shortage could last up to a decade before the taps are turned back on. Winner World's Best Blended Malt at the 2018 World Whisky Awards. Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast. This now discontinued 17 Year Old bottling is dedicated to the Father of the Japanese Whisky Industry, Masataka Taketsuru. The tale of Taketsuru's life is of the same fabric legends are made of. Sent in 1918 as young apprentice to Scotland by his Japanese employers to crack the secrets of Whisky, he not only came back with that knowledge but also with Rita Taketsuru (nee Cowan), who went on playing a decisive role in the development of the Japanese Whisky industry. Thanks to her connection to Japanese high society, Masataka was able to finance the company that is now known as Nikka Whisky. Forward a century later, Taketsuru 17 yo is awarded the Best Blended Whisky at the World Whisky awards 2012 and 2018, a fitting crown for this blend of Malts from the two Nikka distilleries, Yoichi and Miyagikyo.

Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. The legend begins in 1942, when a young Don Julio González sees a once in a lifetime opportunity in tequila production. He didn't own much, but what he did possess was a dream and the singular devotion needed to bring it to life. After sharing his vision with a local businessman, he was granted a loan to start his first tequila distillery, La Primavera. Sitting 6500 feet above sea level in the highlands of Jalisco is where it all began. It's in this extreme climate, surrounded by rich volcanic soil, where the legendary distillery of La Primavera was founded and Don Julio Tequila was born. Since 1947, over three generations of the Jimador families have worked with Don Julio. Their devotion to Don Julio's process and methods is unmatched and their mastery in planting, farming and harvesting agave have been passed on for generations and can be traced back to Don Julio himself. In 2006, Don Julio, with his family, planted their final agave field. In honour of his devotion and craftsmanship, this agave harvest was carefully distilled, barrelled, and set aside for a special use. Now released in commemoration of the tenure of Don Julio Gonzalez’s at the distillery over the last 80 years. To preserve this tequila and the exquisite agave piñas behind it they implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Don Julio Ultima Reserva Extra Anejo has been rested in oak, previously used to age bourbon and finished in Madeira wine-seasoned casks. Don Julio Ultima Reserva Extra Añejo Tequila is a truly exceptional and limited edition expression that showcases the artistry of tequila-making. With a nose of toasted oak, caramel and crisp agave, it immediately entices the senses. Hints of apricot, lemon and orange add a delightful fruity complexity to the aroma. On the palate, this tequila offers a taste experience that is both sophisticated and harmonious. The flavors of crisp fruit and light toasted oak come together beautifully, creating a well-balanced profile. The fruit-forward notes are complemented by the richness of caramelized agave and a touch of sweet honey. The result is a complex and layered flavour profile that is sure to captivate the palate. The finish is smooth and satisfying, with the light, sweet honeyed agave lingering on the tongue. It is a testament to the meticulous craftsmanship and attention to detail that goes into creating this extraordinary tequila. Don Julio Ultima Reserva Extra Añejo Tequila is a true collector's item and is best enjoyed neat or on the rocks to fully appreciate its depth and complexity. With its limited availability, it offers a unique and unforgettable drinking experience that is sure to leave a lasting impression.

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy on living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four reasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's designs. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. This is the third edition of the Hibiki Blossom Harmony series, a Limited Edition bottling released in 2023. For the Blossom Harmony, the blenders at Suntory married Hibiki liquid with Sakura cask finished whisky, set to bring more of the same well-balanced, perfectly crafted whisky, but with a twist. The nose is full of wafting floral scents, Sakura, fragrant olive. The palate has a smooth mouthfeel, with expanding fragrances of acacia honey, pear and a refined sweetness suggestive of Sakura mochi. The finish is long lasting and rich with a brilliant aftertaste and that signature Hibiki creaminess.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

The best flavour develops slowly and naturally. That’s why from the start Patron has made tequila the hard way – never taking shortcuts and using only high-quality raw ingredients to develop deep, complex flavours. Gran Patron Piedra Extra Añejo Tequila is aged for over three years for a rich and balanced taste. With a deep mahogany colour in the glass this Extra Añejo has aromas of fresh fruit & mushroom with hints of toasted French oak. Sweet yet complex palate with notes of agave, vanilla & mushroom with a smooth, long-lasting finish.

Pescador de Sueños Mezcal is a project of the Santa Sabia Distillery. They present unique collections of select mezcales in hope of rescuing the mysticism and folklore of this ancient Mexican tradition. The mythical emphasis of the brand shows in their name as well, which means "the fisherman of dreams." This maguey is the best ally to the soul Pescador de Sueños Tepeztate Mezcal is made from 25 year old Agave Marmorata from Oaxaca, these are cooked in a conical stone oven and crushed in a mule powered tahona before being fermented in Sabino wood tubs, double distilled in a copper still then aged for at least 12 months in glass barrels. Part of a four part series the Tepeztate is known as "Sense of healing".