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A seductive and enticing Pinot Noir that delivers an intriguing aroma of sun ripened red fruits, earl grey tea and an underlying character of autumnal leaves and wet stones. The palate is both youthful and vibrant, with an elegance and richness that is becoming the hallmark of our vineyard. The red berry fruit flavours combine with wild thyme and rich savoury notes, and are supported by the beautifully poised tannins that give depth to the long mouth-watering finish. This wine by Burn Cottage Vineyard needs a few years to marry all of its elements. Cellaring for up to 8-10 years.

Pegasus Bay have about a dozen different clones of Pinot Noir. With their original plantings, these grow intermingled throughout the various blocks. The vines, many of which are nearly 30 years old and on their own roots, grow on a series of north facing, gradually descending terraces. Traditional Burgundian winemaking methods are used. Bright ruby colour. Its generous aromas and flavours dark cherries, blackberries, raspberries and mulberries, suffused with chocolate mocha and spice. There is an underlying savoury character, suggesting grilled meats and mushrooms with a hint of black olive tapenade. It is seductively light on entry but rapidly expands on the palate to become rich and mouth filling, while retaining elegance and poise. Silky tannins help draw out its lingering aftertaste.

Mollydooker Wines was created by Sarah and Sparky Marquis in 2005 and consider themselves has having

AZIENDA AGRICOLA SORDO GIOVANNI Ravera, Barolo DOCG

AZIENDA AGRICOLA SORDO GIOVANNI Parussi, Barolo DOCG

AZIENDA AGRICOLA SORDO GIOVANNI Rocche di Castiglione, Barolo DOCG

AZIENDA AGRICOLA CASCINA PUGNANE Bussia , Barolo DOCG

AZIENDA AGRICOLA CASCINA PUGNANE Pugnane , Barolo DOCG