Massolino Langhe Nebbiolo
Einaudi Barolo Ludo DOCG
A wine of great class that expresses the characteristics of the individual sub-zones from which the grapes that compose it come from, in particular the power of Bussia (in Monforte dAlba) sweetened by the elegance of Cannubi (in Barolo) in a perfect balance guaranteed by Terlo (Village of Barolo). With the vintage 2017 we will add also the grapes of Monvigliero (In Verduno). With a brilliant red colour slightly amber with time, exuberant in its fragrance of fruit and spices, of great body, full and velvety with a long nal taste of goudron and spices. The tannic characteristics guarantee a long life in bottle in the best vintages, also 20 years.
Renato Ratti Reggimento Nebbiolo
M8 Margherita Otto Langhe Nebbiolo
Bera Barbaresco Serraboella DOCG
Fontanafredda Barolo DOCG
Established in 1858 by the first king of Italy, Fontanafredda is now the single largest contiguous wine estete in the Langhe region, with a fierce commitment to organic viticulture as well as woodland regeneration. The Platinum label represents the unique tradition of the Estate and more than 160 years of history. The Nebbiolo grapes used to produce this Barolo are grown on claily soils very rich in calcareous marl. The wine ages for 2years in large Slavonian and French oak casks. An attractive ruby-red colour with garnet highlights. Clean, full and intense aromas with the wine's typical traces of dried flowers, crushed leaves and underbrush. There is plenty of structure, with robust tannins supported by fleshy red fruits, liquorice, and subtle mocha notes Pair with rich red meats, game and mature cheese.
Poderi Aldo Conterno Langhe Rosso Quartetto
Cinnamon, vanilla and a hint of coconut aromas and flavors lead off, offering black cherry, blackberry and violet notes buried within. This is supple and vibrant, with excellent balance. Just give it six months to a year to absorb the oak. Nebbiolo, Pinot Noir, Merlot and Syrah.
Giovanni Rosso Serralunga d'Alba
Giovanni Rosso's Serralunga d'Alba Barolo represents the classic heart of this historic commune. Davide Rosso, who took over from his father Giovanni in the 1990s, works with old-vine Nebbiolo from key Serralunga sites, crafting wines that speak clearly of place. Fermentation occurs in concrete, with long macerations to build depth and structure, followed by extended maturation in large, neutral French oak botti to preserve purity and nuance. Each vintage shows the hallmarks of Serralunga, perfumed red cherry and rose, layered with tobacco, earth and iron. The palate combines freshness and tension with fine, persistent tannins that promise graceful ageing. It is both an introduction to and an authentic expression of one of Barolo's most powerful terroirs. A wine built for the cellar but compelling even in youth, the Giovanni Rosso Serralunga d'Alba Barolo offers pedigree and value in equal measure.
Luigi Vico Barolo Docg Del Comune Di Serralunga D'Alba
The 2020 Luigi Vico Barolo Docg Del Comune Di Serralunga D'Alba is a standout example of the famed Italian wine region. With its deep ruby color and intense aromas of dark berries, cherries, and dried herbs, this wine immediately captures the senses. On the palate, rich flavors of blackberry, plum, and licorice are balanced by firm tannins and vibrant acidity. The finish is long and lingering, leaving a hint of spice and earthiness. This vintage showcases the expertise of Luigi Vico, a renowned producer based in Barolo. Enjoy this Barolo now or cellar it for a few years to allow its complex layers to fully develop. Perfect with hearty dishes like braised beef or aged cheeses, this wine is a must-try for any lover of Italian wines.
Reverdito Michele Barolo Bricco Cogni DOCG
Planted by Silvano Reverdito in 1967, the year of his marriage, the Bricco Cogni vineyard is located in the comune of La Morra. It produces extremely fine and elegant Barolo Docg wines. From Michele Reverdito’s favourite Cru comes Barolo Bricco Cogni DOCG. Garnet red with orange highlights, complex bouquet with spicy notes including liquorice. On the palate rich, full and complex with harmonious tannins, fine and elegant.