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Made from Nebbiolo grapes, this magnificent red, known as “the king of wines and the wine of kings“ is a showpiece of piedmontese wine-making. A wine for big occasions, it charms and win over the palate with its power and body, leaving a lovely sensation of warmth. Garnet red with orange highlights, it has an intense, ethereal, characteristic bouquet together with a full-bodied dry taste which is rich, smooth and well-balanced. A superior wine, at its very best with roasts and game.

Boroli Barolo Classico is the estate’s benchmark Barolo, a traditional blend of their best Nebbiolo vineyards in Castiglione Falletto, capturing the commune’s mix of structure and fragrance in one bottle. East-, west- and south-west-facing clay-limestone parcels with touches of sand are harvested by hand in mid-October, then divided into micro-parcels so each plot is fermented and aged separately before blending. Fermentation takes place in stainless steel with 10–12 days on skins and a further 20–25 days of submerged-cap maceration, followed by at least 18 months in large Slavonian oak and a year in bottle before release, giving a supple but ageworthy frame. In the glass, recent vintages show bright red colour, scents of fresh wild berries, rose, sweet liquorice and gentle spice, with velvety tannins, good line and a harmonious, savoury finish – a classic, “all-round” Barolo that drinks well in its first decade yet has the stuffing to go further in a good cellar.

Two words come to mind when you mention great Australian Merlot. Jim Irivne. Jim's Grand Merlot is the benchmark of complex and elegant Merlot in Australia and his Eden Valley vineyards are the perfect place to produce this iconic wine.

Kalleske are leaders in organic and biodynamic vine growing and winemaking practices. Their old vine Barossa vineyards are able to produce fruit of the utmost concentration and power. The Eduard is sourced from three dry-grown vineyard blocks that were planted between 1905 and 1960 and which produce extremely low yields. Named after Karl Heinrich 'Eduard' Kalleske who worked the Kalleske vineyards from 1853 until the 1880s. Showing an intense, powerful and full-bodied nose and palate exhibiting dense classic Barossa old vine Shiraz characters. Inky black fruit flavours abound together with harmonized tannins, subtle oak complexity a sturdy structure and great length.

This is Ciabot Berton's signature wine and a blend of 3 great Cru vineyards, creating a complex alluring wine with aromas of leather, tar and roses. The palate is powerful with rich dark fruit. Typical of the 2007 vintage, it is a Barolo that is stunning now due to its elegance, but will continue to cellar very well.

This wine is the flagship of Domaine A and is only produced in vintages of exceptionally high standard. The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

Luciano Sandrone crafts wines of profound integrity, purity and deep expression. The Valmaggiore vineyard in the Roero hills, on the left bank of the Tanaro river, is one of the best historic sources of origin and quality. Already in the nineteenth century, the Nebbiolo grapes grown in this vineyard were so highly regarded that they dictated the price for the entire territory.

AZIENDA AGRICOLA CASCINA PUGNANE Pugnane , Barolo DOCG