Sandrone Valmaggiore
Tenute Cisa Asinari Dei Marchesi Di Gresy Martinenga
TENUTE CISA ASINARI DEI MARCHESI DI GRESY Martinenga , Barbaresco DOCG
Massolino Barbaresco
Ciabot Berton Barolo DOCG
Boroli
Boroli Barolo Classico is the estate’s benchmark Barolo, a traditional blend of their best Nebbiolo vineyards in Castiglione Falletto, capturing the commune’s mix of structure and fragrance in one bottle. East-, west- and south-west-facing clay-limestone parcels with touches of sand are harvested by hand in mid-October, then divided into micro-parcels so each plot is fermented and aged separately before blending. Fermentation takes place in stainless steel with 10–12 days on skins and a further 20–25 days of submerged-cap maceration, followed by at least 18 months in large Slavonian oak and a year in bottle before release, giving a supple but ageworthy frame. In the glass, recent vintages show bright red colour, scents of fresh wild berries, rose, sweet liquorice and gentle spice, with velvety tannins, good line and a harmonious, savoury finish – a classic, “all-round” Barolo that drinks well in its first decade yet has the stuffing to go further in a good cellar.
Sandrone Valmaggiore Nebbiolo Sibi et Paucis, d'Alba
Prunotto Barolo
In 1904 a co-operative winery called Ai Vino Delle Langhe was founded and a young man who worked there was Alfred Prunotto. Prunotto took over the estate in 1922, giving it his own name and today it is run under the umbrella of the famous Marchesi Antinori family. Located in Alba the estate tends around 50 hectares of vineyards throughout the Langhe and Monferrato. This Nebbiolo is garnet red in colour with ample and complex aromas of violets and berry fruit, full and velvety in flavour and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.
Kalleske Eduard Shiraz
Kalleske are leaders in organic and biodynamic vine growing and winemaking practices. Their old vine Barossa vineyards are able to produce fruit of the utmost concentration and power. The Eduard is sourced from three dry-grown vineyard blocks that were planted between 1905 and 1960 and which produce extremely low yields. Named after Karl Heinrich 'Eduard' Kalleske who worked the Kalleske vineyards from 1853 until the 1880s. Showing an intense, powerful and full-bodied nose and palate exhibiting dense classic Barossa old vine Shiraz characters. Inky black fruit flavours abound together with harmonized tannins, subtle oak complexity a sturdy structure and great length.
Katnook Estate Prodigy Shiraz
Katnook Prodigy Shiraz is a wonderful example of great Coonawarra Shiraz. Savoury spice and dark berry fruits with a hint of white pepper. An elegant wine with medium intensity and great length. Amazingly concentrated for current drinking, the Prodigy will benefit for over decade in the cellar.
Felton Road Bannockburn Pinot Noir
Felton Road really is a fine winemaker. This is its regular bottling and what a wine, with lush, dark cherry and mysterious foresty aromas. It's very ripe and rich and the palate has intensity and drive, with fresh acidity keeping it all singing.