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Our Barolo comes from the best plots of seven cru. The diversity of soils, exposure and altitude characterises each of these small but very important terroir. Unifying these diversities, the Barolo offers harmony and complexity with an overall character of the zone. Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.

TENUTE CISA ASINARI DEI MARCHESI DI GRESY Martinenga , Barbaresco DOCG

Cinnamon, vanilla and a hint of coconut aromas and flavors lead off, offering black cherry, blackberry and violet notes buried within. This is supple and vibrant, with excellent balance. Just give it six months to a year to absorb the oak. Nebbiolo, Pinot Noir, Merlot and Syrah.

Bright floral and citrus tones. Sweet red purplish berry fruit, blood orange, spice, menthol rose petal and lavender are some of the many notes that flesh out in this super-expressive Barbaresco. Aromatically lifted, dense on the palate and also very structured.

The Vada Emilio Nebbiolo Langhe L'Erth DOC 2017 is a stunning example of the renowned grape varietal from Piedmont, Italy. With a deep ruby hue, this wine is visually striking and immediately entices the senses. On the nose, aromas of dark cherry, blackberry, and dried herbs mingle with hints of leather and tobacco, showcasing the complexity of the Nebbiolo grape. On the palate, bold tannins give way to a well-balanced acidity, with flavours of ripe red fruit, earthy undertones, and a touch of spice. The 2017 vintage has allowed this wine to reach its peak, making it a delight to drink now or to cellar for future enjoyment. Vada Emilio's expertise in winemaking is evident in every sip, making this Nebbiolo a true masterpiece.