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Made from Nebbiolo grapes, this magnificent red, known as “the king of wines and the wine of kings“ is a showpiece of piedmontese wine-making. A wine for big occasions, it charms and win over the palate with its power and body, leaving a lovely sensation of warmth. Garnet red with orange highlights, it has an intense, ethereal, characteristic bouquet together with a full-bodied dry taste which is rich, smooth and well-balanced. A superior wine, at its very best with roasts and game.

Obtained from Nebbiolo grapes grown in Barolo and Novello vineyards. Aged in oak barrels as long as necessary according to the vintage. A really great full – bodied wine, complex and seductive on the nose, rich and soft on the palate. It is full of character and vigour, yet delicate, elegant, harmonious, with hints of wood and almonds and clear-cut tannins. A wine for cellaring, but also great to drink when released.

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long powdery tannin finish.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. Barolo Palas is a true Barolo Chiarlo, classic in its winemaking and ageing style.The vineyards of Monforte give the wine spice and texture, recalling the fruit and freshness of novello and La Morra.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Michele is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. Asili is a relatively new cru within the Barbaresco DOCG. It is said that the blue-grey calcareous marl and clay here contribute to the complexity of the wines here, along with their delicate and refined characters. Delicately perfumed, with characters of pure red fruits and gently aromatic, floral notes, supported by fine spices. Silky tannins frame a core of red berry fruits. Extremely charming, elegant and approachable.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).

As the northern most sub-region of the Cote de Nuits, Marsannay has the propensity to produce wines or austerity and purity with firm structure. These wines are known to aged very well and this Louis Latour example is no exception. With notes of sour cherry and cigar box, this is an ethereal Pinot Noir with a classic feel about it.