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Boroli

Boroli Barolo Classico is the estate’s benchmark Barolo, a traditional blend of their best Nebbiolo vineyards in Castiglione Falletto, capturing the commune’s mix of structure and fragrance in one bottle. East-, west- and south-west-facing clay-limestone parcels with touches of sand are harvested by hand in mid-October, then divided into micro-parcels so each plot is fermented and aged separately before blending. Fermentation takes place in stainless steel with 10–12 days on skins and a further 20–25 days of submerged-cap maceration, followed by at least 18 months in large Slavonian oak and a year in bottle before release, giving a supple but ageworthy frame. In the glass, recent vintages show bright red colour, scents of fresh wild berries, rose, sweet liquorice and gentle spice, with velvety tannins, good line and a harmonious, savoury finish – a classic, “all-round” Barolo that drinks well in its first decade yet has the stuffing to go further in a good cellar.

Sandrone Valmaggiore Nebbiolo Sibi et Paucis, d'Alba

Majella The Malleea Cabernet Shiraz

Langton's Classification: Excellent

The Malleea (an aboriginal word for 'green paddock') is a very fine exapmle of the classic Australian Cabernet/Shiraz blend. The 2008 is rich, dark magenta in colour, with ripe plums, spice and vanillin oak on the nose. The palate is like a complex fruit cake with layers of fresh berries, black olives and hints of chocolate.

Cascina Roccalini Barbaresco

Azienda Agricola Sordo Giovanni

AZIENDA AGRICOLA SORDO GIOVANNI Barolo , Barolo DOCG, Barolo DOCG

Azienda Agricola Cascina Pugnane Bussia

AZIENDA AGRICOLA CASCINA PUGNANE Bussia , Barolo DOCG

Azienda Agricola Cascina Pugnane Pugnane

AZIENDA AGRICOLA CASCINA PUGNANE Pugnane , Barolo DOCG

Sottimano Basarin

Massolino

Antoniotti Odilio, Piemonte, Italy

ANTONIOTTI ODILIO, Bramaterra, Piemonte, Italy Today Odilio and his son Mattia work the vines, yet the Antoniotti family have been making wine in Casa del Bosco (west of Milan) in northern Piemonte for generations. The Antoniotti Bramaterra Nebbiolo blend is a fresh and attractive Piemonte red. With aromas of predominantly red fruits, herbs and spicy notes on the nose, this wine has a moreish mouth-coating quality with delicate tannins and a lengthy finish. An elegant and juicy wine of immense quality, especially at such a great price.