The V&A Lane wines from Wynns pay tribute to the wonderful and unique vineyards that are located around V&A Lane in central Coonawarra. This is a wonderful release from Wynns' iconic winemaker, Sue Hodder. A burst of spicy dark fruit hits the nose with ripe cherries, plums and black fruits on the palate. The richness of the fruit is held in check by fine tannins and deft use of good oak. A brilliant wine for right now or many years in the cellar.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

With a home on the central east coast of Italy, the Abruzzo region is home to the Montepulciano grape (not to be confused with the region of Montepulciano in Tuscany!). It is here that the variety really thrives and Illuminati's Pieluni Riserva shows wonderful deep, brooding and intense aromas and flavours of ripe plums, tobacco and blackcurrant. Delectable chocolate tannins round out a truly decadent wine.

The 2016 Nebbiolo is a lovely ripe true to style Hilltops Nebbiolo. These vines are meticulously looked after throughout the growing season. It is interesting to consider when the winemaking begins for such a great wine - Is it when the grapes reach Bryan at the winery or perhaps when "Windows" prunes the vines in Winter, or is it when the vines were planted by Mark, John, and Michael and there families. Or did this wine have its beginning when the soil was taking formation, obviously all the above and much more was involved in the final wine, so please enjoy, respect and linger over all that goes into each bottle as we have.

The 2018 Nebbiolo was handpicked on the 28th March. This is realativly early for this variety. The fruit was the transfered to ther Cloankilla Winery were Bryan Martin natuarlly ferments the berries virtually undamaged for 4 weeks. The ferment begins within the berry and continues very slowly over time. The wine is then transferred into Oak Puncheons where it awaits bottling.

Ciabot 1896 Piedmont Italy. NEBBIOLO grape which is the most classic grape grown in Piedmont named after the fog which creates this unique taste to this classic wine. Land Location CASTAGNITO Type of soil SANDY Aging 15 MONTHS IN SMALL WOOD 3 MONTHS IN BOTTLE Color RUBY RED LIGHT BUT BRIGHT Aroma DELICATE NOTES OF VIOLET Taste DRY AND FRUITY, SOFT AND VELVETY AFTER AGING Serving temparature 18°C Best results to decanter 2 3 hours before serving.

Ciabot 1896 Piedmont Italy based in the heart of Barolo. Multi-Generational Wine Producers with the most common Red Grape Variety Nebbiolo which translates to the Fog which gives this region a rich history of Italy's most famous wine regions.