A unique wine from the 36 years old, low yielding bush vines of the Cape Mentelle's original Estate Vineyard. This Zinfandel exudes flavours of plum pudding, black cherry and sweet spices on a rich, mouth filling palate. Hand picked, basket pressed and matured in the finest oak it is. Australias leading example of this bold and generous variety. Crunchy red cherries and an enticing blend of Asian all-spice, red liquorice and star anise, developing into warm mocha notes carried by fine grain savoury tannins and graphite notes characteristic of the Cape Mentelle's Wallcliffe vineyard.

This Shiraz Viognier has aromas of spice, red fruit and cedar. It is very aromatic with the same spiced fruit flavour persisting throughout the palate.

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.

Rosso di Montalcino has an intense ruby-red colour, it is medium-bodied, with good concentration. The palate is elegant and well-balanced, flavours of red fruits, violet, menthol and earth, all characteristics of Argianos terroir. A generous wine with smooth and velvety tannins that will please all Sangiovese lovers. A lovely dry red from the DOC wine in Tuscany.

A wonderful Barolo from Maretti showcasing great value for the region. The colour is dark garnet with ruby highlights. It has a clear-cut, intense nose with overtones of roses, spices, earthy undertones with nuanced vanilla notes. The taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting. Classic Barolo like this works well with rich braised meat dishes or a mushroom risotto.

ARPEPE Il Pettirosso Nebbiolo, Valtellina Superiore

The 2018 Nebbiolo was handpicked on the 28th March. This is realativly early for this variety. The fruit was the transfered to ther Cloankilla Winery were Bryan Martin natuarlly ferments the berries virtually undamaged for 4 weeks. The ferment begins within the berry and continues very slowly over time. The wine is then transferred into Oak Puncheons where it awaits bottling.