Wynns is in the fortunate position to have holdings of some of Coonawarra's oldest Shiraz vines and coupled with recent plantings in the 1990s, Wynns now have fruit that is worthy of its own place amongst the Wynns elite. Enter Wynns Black Label Shiraz - with a dense, dark nose of pepper, mulberries and distinctive florals that are the perfect gateway to a palate that is rich and complex. Flavours of layered red berry, spice and chocolate with tight, focused tannins that will see the Black Label Shiraz become another Wynns favourite.

Tasmania is very well suited to growing and producing Pinot Noir with its cool-climate and excellent terroir. Temperate days and cool nights at Derwent Estate have produced a silky Pinot Noir that oozes class. A delicate mix of sweet and savoury fruits with a long lasting finish.

The 2016 Nebbiolo is a lovely ripe true to style Hilltops Nebbiolo. These vines are meticulously looked after throughout the growing season. It is interesting to consider when the winemaking begins for such a great wine - Is it when the grapes reach Bryan at the winery or perhaps when "Windows" prunes the vines in Winter, or is it when the vines were planted by Mark, John, and Michael and there families. Or did this wine have its beginning when the soil was taking formation, obviously all the above and much more was involved in the final wine, so please enjoy, respect and linger over all that goes into each bottle as we have.

While the establishment date of Arrivo is 1998, when Peter Godden and partner Sally McGill established a nursery block of 35 vines of nebbiolo, the inspiration goes back to 1995 and '96, when Peter spent much time in Barolo, Italy, working the '96 vintage at leading producer Vietti.Now with plantings of around 1 hectare of nebbiolo, Peter uses a unique trellis and training system derived from Barolo, but with an Australian twist. Not only is the trellis complicated and unique, but so are the amazingly complicated fermentation techniques being used.The resulting wines are a benchmark for Australian nebbiolo.

The Ciabot Berton Langhe Nebbiolo DOC 3 Utin 2023 is a stunning expression of the classic Nebbiolo grape from Italy. Produced by the renowned Ciabot Berton winery, this vintage showcases the best of their terroir and winemaking techniques. On the nose, aromas of ripe red cherries, dried herbs, and subtle hints of leather and tobacco entice the senses. The wine is a beautiful ruby red in colour, with a medium body and elegant tannins. On the palate, there are flavours of juicy red fruits, earthy notes, and a touch of spice, all beautifully balanced by a refreshing acidity. The finish is long and lingering, leaving a lingering impression of finesse and complexity. This Langhe Nebbiolo is a true representation of the quality and craftsmanship of Ciabot Berton, and will only continue to improve with age. Enjoy now or cellar for the next 5-7 years.