Discover the refined elegance of Heathcote Estate Single Vineyard Nebbiolo 2021, a 750mL gem from Victoria’s Heathcote region, crafted by acclaimed winemaker Tom Carson. Sourced from a new vineyard block established in 2017 and certified organic in September 2021, this inaugural Nebbiolo release was hand-picked in mid-April, seven weeks after the Shiraz, allowing extended ripening into autumn. Whole berries underwent natural fermentation in oak vats, followed by maturation in older French oak 500L barrels until bottling in February 2022, yielding a mid-crimson red hue at 14% ABV. The nose is pure Nebbiolo, with uncluttered aromas of pure red fruits, rose petals, cranberry, pomegranate, Campari, and a lick of wet stone. The palate is super fine and detailed, offering pure red fruits, firm tannins, and a fine acid line, finishing long and savoury with notes of undergrowth, cherries, tobacco, and decayed roses. Described as “most impressive” by Campbell Mattinson of The Wine Front, this Nebbiolo pairs beautifully with heavy sauces or flavourful meat dishes like braised lamb, with 10 plus years of cellaring potential. A collector’s treasure showcasing Heathcote’s terroir and organic winemaking.

From the marriage of the Queen and King of the Langhe, Barbera and Nebbiolo, comes Lautus, a wine of extreme finesse and nobility, destined for a long life. Lautus, from the Latin “elegant, distinguished,” embodies the best characteristics of the two grape varieties that make it up: the intense ruby and softness of Barbera are complemented by the austere and tannic trait of Nebbiolo, to give it structure and longevity. Lautus is the expression of two opposite characters that meet and complement each other in a relationship of perfect balance.

Nebbiolo d'Alba comes from a vineyard located in Roddi, a short distance from Verduno, at an altitude of 270 m. Old vineyard, facing south-southeast, with different biopypes, including the rose'. The grapes are harvested only when they are sensorially ready ; the vinification does not follow rules but is interpreted from year to year adapting to the grape. The refinement, given the reduced volumes, takes place in barrels of 500 liters and bottling the summer following the harvest. Soils of Langa, rich in limestone make it a very aromatic and structured wine.

The Ciabot Berton Langhe Nebbiolo DOC 3 Utin 2023 is a stunning expression of the classic Nebbiolo grape from Italy. Produced by the renowned Ciabot Berton winery, this vintage showcases the best of their terroir and winemaking techniques. On the nose, aromas of ripe red cherries, dried herbs, and subtle hints of leather and tobacco entice the senses. The wine is a beautiful ruby red in colour, with a medium body and elegant tannins. On the palate, there are flavours of juicy red fruits, earthy notes, and a touch of spice, all beautifully balanced by a refreshing acidity. The finish is long and lingering, leaving a lingering impression of finesse and complexity. This Langhe Nebbiolo is a true representation of the quality and craftsmanship of Ciabot Berton, and will only continue to improve with age. Enjoy now or cellar for the next 5-7 years.

Balanced and tasty with good tannins, with a delicate acid note. Initially floral, it develops notes of leather and licorice. The wine then stays for about 18 months in Slavonian oak barrels of medium capacity (30-50hl), after the natural clarification. It stays at least another 24 months in bottle, in order to overcome the “bottle shock”. The wine is neither filtered nor stabilized.

A single-grape sparkling wine made with Nebbiolo accordingly to the Classic Method. Dedicated to Daniela’s mother, Maria Teresa. Born in 2011, it is the third sparkling wine by Antica Cascina Conti di Roero: a successful experiment by Gigi, who simply adores bubbly. Nebbiolo retains its primary perfumes when make as a sparkling wine. It is picked at the end of August before the grapes are fully ripe and the acidity is still evident. Brilliant soft pink, with a fine, persistent perlage. It has an open perfume, reminiscent of crusty bread and scents of cherry and rose. Elegant, fresh and savoury on the palate, with a good acid content and an evident note of roses.

The Pizzini Strength of Site L'Aquila Nebbiolo 2019 from King Valley is a stunning wine that embodies the essence of the region. On the nose, intense aromas of red cherry, dried herbs, and violets envelop the senses. The wine has a beautiful ruby red color with hints of garnet, indicating its youth and potential for ageing. On the palate, this wine is powerful and robust, with firm tannins and a lively acidity that balances out the rich fruit flavors of blackberry and cherry. The wine also displays subtle notes of tobacco and earth, adding depth and complexity. This vintage of Pizzini Strength of Site L'Aquila Nebbiolo is a testament to the skill of the winemakers at Pizzini Wines, showcasing the true strength and character of the Nebbiolo grape in the King Valley. It is a wine that will continue to evolve and impress for years to come.