Orlando Abrigo Meruzzano Barbaresco DOCG Ruby red in colour with an elegant bouquet of sweet and sour cherries. Well-balanced with good acidity, this wine will age nicely, but is also ready to consume upon release. The fruit for this Barbaresco (100% Nebbiolo) is sourced from the Meruzzano Me. GA (Italian equivalent of a French Cru) is the second largest cru in the Barbaresco growing area. The vineyards are between 15 and 25 years old, and produce a wine which is fresh and fruity right from the outset, with tannins that are fine and immediately noble.

Orlando Abrigo Montersino Barbaresco DOCG Ruby red in colour with a rich, complex bouquet of vanilla and red fruit. At first, this wine is smooth on the palate; then robust tannins take over revealing excellent ageing potential. A true food wine, it will pair wonderfully with beef or hearty pasta dishes. The fruit for this Barbaresco (100% Nebbiolo) is sourced from the Montersino Me. GA (Italian equivalent of a French Cru) lies in the village of Treiso, where the elevations are the highest in the area. This plot of land produces exuberant, easy-drinking Barbarescos which are full-bodied and consistently show fine, silky tannins.

Jasper Hill and Ron Laughton are true pioneer's and icons in the central Victorian wine region of Heathcote. Georgia's Paddock Nebbiolo lives up to and exceeds all expectations. A giant of a wine. A powerhouse.

This Nebbiolo from Traviarti's home block vineyard is intense and savoury with a round tannin profile that coats the mouth and a line of acidity that teases out the palate.

Giovanni Rosso is a family-owned estate who have been growing grapes in the Comune of Serralunga d'Alba since the 1890's, including the Crus of Cerretta and Serra. During the 1980's, Giovanni Rosso restructured the vineyards with the aim of producing the best possible wines, and in 2001, Giovanni's son Davide took charge of winemaking, following his own mantra "wine should be a perfect copy of its terroir". The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks). The aging is conducted in 50hl large barrels of Fontainebleau Forest oak from 18 to 36 months according to the vintage and the vineyard of provenience.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. Barolo Palas is a true Barolo Chiarlo, classic in its winemaking and ageing style.The vineyards of Monforte give the wine spice and texture, recalling the fruit and freshness of novello and La Morra.

The Marcarini winery is located in the village of La Morra. Established in the 1700s, it is one of the regions historical estates and was one of the first to designate single vineyards on the labels in the 1950s. The Marcarini wines can be described as classic. They come from great vineyards sites, are farmed organically (not certified) and the wines are aged in large oak.

Established in 1858 by the first king of Italy, Fontanafredda is now the single largest contiguous wine estete in the Langhe region, with a fierce commitment to organic viticulture as well as woodland regeneration. The Platinum label represents the unique tradition of the Estate and more than 160 years of history. The Nebbiolo grapes used to produce this Barolo are grown on claily soils very rich in calcareous marl. The wine ages for 2years in large Slavonian and French oak casks. An attractive ruby-red colour with garnet highlights. Clean, full and intense aromas with the wine's typical traces of dried flowers, crushed leaves and underbrush. There is plenty of structure, with robust tannins supported by fleshy red fruits, liquorice, and subtle mocha notes Pair with rich red meats, game and mature cheese.

The Pertinace winery is located in the locality of the same name, in Treiso, Piedmont, one of the four municipalities of the Langhe famous for the production of Barbaresco DOCG and also known as the birthplace of Publio Elvio Pertinace, valorous soldier and Roman Emperor, who was born here in 126 A.D. Pertinace as a place name is a thousand years old. The wines produced follow the trend of the Piedmontese wine tradition characterised by a classic and elegant style. Founded in 1973 by Mario Barbero, the Winery was a winegrowers cooperative of thirteen members from the Treiso area with an innovative, ground-breaking idea to create a business that could first grow superior grapes and then put a great new brand onto the market, with one eye on quality and the other on the tastes of the evolved consumer. They decided to concentrate on Nebbiolo grapes to make high quality Barbaresco, bottling and marketing it under the name 'Cantina Vignaioli Elvio Pertinace'. The name of the winery was then changed to 'Cantina Pertinace', and in January 2016, the number of members increased to 20, with a total of 110 hectares under vines (mainly Nebbiolo, but also Dolcetto, Barbera d’Alba, Moscato and Chardonnay) and production of 650,000 bottles. Since 1973, the winery has never stopped developing and growing. Cantina Pertinace wines are part of traditional Piedmont winemaking at its purest - from care of the vineyards, looked after personally by the contributing members, to the winemaking and ageing processes, the production of Barbaresco, Nebbiolo d’Alba, Dolcetto and Barbera d’Alba is oriented towards a classic, elegant style. Production and refining areas of the wines reflect the traditional philosophy such as tall stainless steel tanks contrasting with aisles of great 40 to 105 hectolitre wooden casks where ageing occurs in cool, quiet half-light. All crus are produced following the same rules without exception as they rest in great casks for 18 months. Despite their similar gestation processes, the resultant wines have very different personalities, strongly influenced by the differences in terroir and constant care and great attention to detail in the vineyards. Designated a UNESCO World Heritage Site in 2014, the vineyards of Langa, Roero and Monferrato are, to quote the words of the World Heritage List, an outstanding living testimony to winegrowing and winemaking traditions that stem from a long history. The 110 hectares of vineyard are scattered throughout Treiso, Barbaresco, Alba, Neviglie, Piobesi d’Alba and Magliano Alfieri in Cuneo Province, and Agliano Terme in Asti Province. The Barbaresco DOCG is a classic, made with Nebbiolo grapes coming from the vineyards in Treiso and Barbaresco. The vineyard has a southerly aspect and acreage of 21 hectares. This wine undergoes temperature controlled vinification for 40-60 days in steel tanks with a submerged cap followed by an 18 month ageing period in Slavonian oak casks. Barbaresco DOCG has a bright garnet red hue with ruby reflex and aromas of intense pepper, chocolate and liquorice. On the tongue, this mix is harmonious and velvety with soft tannins.