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Orlando Abrigo Mervisano

Orlando Abrigo Mervisano Barbera dAlba Superiore This Mervisano Barbera is the result of the selection of the best batches of the parcels of old vines in the locality of Roreto, in the municipality of Trezzo Tinella and in the municipality of Neviglie.

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Barbera DOC

Ciabot 1896 based in the heart of Piedmont Barolo Wine region Barbera is a classic Red Wine grape classic to this region. This smooth light red wine is perfectly matched with Red Meat dishes but can also be served with cheese boards.

E Pira E Figli Superiore, Barbera d'Alba

Michele Chiarlo, La Court Riserva, Barbera D'Asti Nizza DOCG

MICHELE CHIARLO, La Court Riserva, Barbera D'Asti Nizza DOCG

St Hugo Cabernet Sauvignon

Langton's Classification: Excellent

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

St Hugo Shiraz

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

Wynns Black Label Shiraz

Wynns is in the fortunate position to have holdings of some of Coonawarra's oldest Shiraz vines and coupled with recent plantings in the 1990s, Wynns now have fruit that is worthy of its own place amongst the Wynns elite. Enter Wynns Black Label Shiraz - with a dense, dark nose of pepper, mulberries and distinctive florals that are the perfect gateway to a palate that is rich and complex. Flavours of layered red berry, spice and chocolate with tight, focused tannins that will see the Black Label Shiraz become another Wynns favourite.

St Hallett Blackwell Shiraz

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.