Luigi Pira Barolo Marenca
On the palate it is very vigorous, rich in extracts, with lively and pleasant tannins that are rounded through a skilful use of wood. A powerful, tantalizing wine with a great ageing potential.
Yering Station Reserve Shiraz Viognier
Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions
Penfolds Bin 389 Cabernet Sauvignon Shiraz
The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.
R rostaing Ampodium
Clarendon Hills Piggott Range Syrah
Tardieu-Laurent
Jean-Luc Colombo Cornas Terres Brûlées ("The Roasted Earths") Organic
Jean-Luc Colombo has forged an international reputation as one of the most visionary and imaginative winemakers in Frances Rhône Valley and especially in Cornas. Les Terres Brûlées (The Burnt Earths) is the prettilest expression of Syrah from the Cornas appellation. From a mixture of 20 to 60 year old vines this wine is a subtle blend I fulfill each year from different plots. The tannins, powerful but elegant, are softened by a well-managed maturation of two years in oak. The wine of intense ruby colour has aromas of raspberry, liquorice, coffee and a long spicy finish. Linger over this wine with a rib roast of beef and dauphinoise potatoes. Will open in 2 to 3 years, but may be cellared for 15 years. Certified Organic. 100% Syrah.