Barossa Valley Estate E & E Black Pepper Shiraz
Immensely complex and powerful, this wine is from classic old vine Shiraz from the Barossa. Dense, concentrated fruit characters of blackberry and ripe plum are knotted around delicious vanillin oak.
R rostaing Ampodium
Domaine Belle Rouge
Domaine Garon Cote-Rotie La Sybarine red
E guigal Brune et Blonde
Guigal Côte Rôtie Brune et Blonde de Guigal
Domaine des Lises Crozes Hermitage Blanc
Paul Jaboulet Hermitage Maison Bleue
Hermitage Gambert de Loche
From one of the most renowned hills the world where Syrah is grown, this wine is classic northern Rhône with its raspberry and blackberry fruit characters, combined with touches of black pepper, smoky earth and minerality. Full bodied with firm tannins, with beautifully integrated oak from 19 months in new, French oak barrels.
Massolino Barolo
First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).
