Introducing our Oyster Shell Gin. Developed in collaboration with society restaurant in Melbourne, this is a unique flavour expression of the Australian coastline. The Never Never team uses Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings. Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest. The palate expresses saline and savoury minerality of Kangaroo Island Oyster shell and dried Australian wakame. Native greens integrate with morish salted citrus, pine and coriander spice on the mid-palate. The finish is long and luxurious, lending itself to dry martinis.

Delicate vanilla, raw sugar, honey, liquorice and molasses notes abound on the nose.The palate is warm, bold and balanced with complex, delicious liquorice and French cedar oak characters.

The Ultimate party starter. Grab a case and assemble a crew. This mixed pack has something for everyone and an easy shop for those looking FIZZ with friends. Contains 3 x Watermelon & Berry, 3x Passionfruit & Guava, 2 x Orange & Mango and 2 x Lychee & Apple FIZZ flavours.

Distilled in small batches at our Gold Coast distillery, Wildflower Signature Gin is a subtle balance of juniper, lemon myrtle and gentle hints of the distiller's backyard honey.